2005
DOI: 10.1079/phn2005789
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The conceptual framework for estimating food energy requirement

Abstract: Objective: In anticipation of the revision of the 1985 Food and Agricultural Organization/World Health Organization/United Nations University (FAO/ WHO/UNU) Expert Consultation Report on 'Energy and Protein Requirements' 1 , recent scientific knowledge on the principles underlying the estimation of energy requirement is reviewed. Design: This paper carries out a historical review of the scientific rationale adopted by previous FAO/WHO technical reports on energy requirement, discusses the concepts used in asse… Show more

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Cited by 16 publications
(10 citation statements)
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“…Preliminary analyses were performed both with and without participants with BMI <18.5 (suggestive of chronic energy deficiency) and, as there are no articles epidemiology reality. Although most of the extant studies did not utilize the DLW technique, there is substantial experience measuring EE in developing countries in order to ascertain energy intake requirements (26). A comprehensive review of these data concluded that there was no evidence to suggest systematically higher EE in developing countries (27).…”
Section: Resultsmentioning
confidence: 99%
“…Preliminary analyses were performed both with and without participants with BMI <18.5 (suggestive of chronic energy deficiency) and, as there are no articles epidemiology reality. Although most of the extant studies did not utilize the DLW technique, there is substantial experience measuring EE in developing countries in order to ascertain energy intake requirements (26). A comprehensive review of these data concluded that there was no evidence to suggest systematically higher EE in developing countries (27).…”
Section: Resultsmentioning
confidence: 99%
“…Unfortunately, as previous studies investigated only one of these PAIs for particular activities, it is impossible to compare the PAIs for different activities (Ferro-Luzzi, 2005). As described above, daily life consists of various kinds of activities, with these activities being classified roughly into weight-dependent, non-weight dependent and intermediate activities.…”
Section: ) Department Of Food and Nutritional Sciences Graduate Schmentioning
confidence: 99%
“…The latter is determined by using a Van der Meer scan [8] and a beam gas imaging method [9,10]. The f FSR factor corrects for the final state radiation.…”
Section: Cross-section Determinationmentioning
confidence: 99%