2015
DOI: 10.2298/hemind140322056l
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The content of essential and toxic elements in wheat bran and flour

Abstract: The research was conducted with the aim of examining the presence of toxic elements (Pb, Cd, As and Hg) and essential elements (Zn, Cu, Fe and Mn) in selected samples of wheat flour and bran by Inductively Coupled Plasma Mass Spectrometry. The principal component analysis has been used for assessing the variety of samples. Quality results show that the first two principal components, accounting for 84.22% of the total variability, can be considered sufficient for data representation and the first two principal… Show more

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Cited by 5 publications
(3 citation statements)
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“…The mean concentration of the present study was recorded to be 2⋅1243 mg/kg. This value almost agrees with the reported value (6) and is slightly higher than (30) . As shown in Table 4, the total accumulation of Cu in the order: Obontu > Yerer > Local > Selam > Imported > Mossobo > Tay > Ogolcho > Kakaba.…”
Section: Distribution Pattern Of Metalssupporting
confidence: 93%
See 1 more Smart Citation
“…The mean concentration of the present study was recorded to be 2⋅1243 mg/kg. This value almost agrees with the reported value (6) and is slightly higher than (30) . As shown in Table 4, the total accumulation of Cu in the order: Obontu > Yerer > Local > Selam > Imported > Mossobo > Tay > Ogolcho > Kakaba.…”
Section: Distribution Pattern Of Metalssupporting
confidence: 93%
“…This value was below the maximum allowable value declared by FAO/WHO ( 9 , 31 ) . In the previous report, the concentration of Pb in wheat was 0⋅107 mg/kg ( 33 ) and 0⋅037 mg/kg ( 30 ) . The presence of Pb in imported wheat can be attributed to agriculture inputs containing Pb as an ingredient.…”
Section: Resultsmentioning
confidence: 84%
“…30 individual samples were taken from each site and they were mixed to obtain a representative sample for each site. In this way, ten representative samples of wheat were obtained out of 300 individual samples, as reported by Ludajić et al [12].…”
Section: Methodsmentioning
confidence: 99%