2004
DOI: 10.1016/j.phytochem.2004.10.014
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The content of indigo precursors in leaves ? a comparative study of selected accessions and post-harvest treatments

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Cited by 60 publications
(43 citation statements)
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“…In previous studies, water,21 methanol,18 acidified acetone19, 36 and ethyl acetate22 were used to extract indican and isatin from herbal matrices or biological fluids. However, the poor solubility of indigotin in water, methanol and acetone prevent their use in this study.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In previous studies, water,21 methanol,18 acidified acetone19, 36 and ethyl acetate22 were used to extract indican and isatin from herbal matrices or biological fluids. However, the poor solubility of indigotin in water, methanol and acetone prevent their use in this study.…”
Section: Resultsmentioning
confidence: 99%
“…Various analytical methods have been applied to identify and quantitate the four indoxyl derivatives. Methods involving thin‐layer chromatography (TLC),15, 17 high‐performance thin‐layer chromatography (HPTLC),18 high‐performance liquid chromatography/ultraviolet (HPLC/UV)19 and HPLC coupled with evaporative light scattering detection (ELSD)20, 21 have been developed for the determination of indican in I. indigotica , I. tinctoria and other herbs. HPLC/UV was applied to determine isatin in human urine and plasma 22.…”
mentioning
confidence: 99%
“…Indirubin, in the per-trimethylsilylated form (peak 6), was found in the total ion current (TIC) chromatogram of Isatis only, but it was detected in both plant extracts with the selected ion monitoring (SIM) acquisition mode (data not reported). The results indicate that in the Indigofera commercial extract we have used, indirubin is present in quite low amounts; it is well known that the concentration of indirubin in plants depends not only on the species but also on the extraction processes and on the concentration of precursors which may vary according to the age of the plant, the harvest season and the part of the plant (top or bottom) from which the leaves are collected [3,26,27].…”
Section: Analysis Of Plant Extractsmentioning
confidence: 99%
“…The harvest time, the treatment, and the soil impurities (32,33) affect the proportion of the constituents and so the resultant color. This could explain the pastel color differences observed all over Europe and moreover the assured quality of the French indigo.…”
Section: Chemistrymentioning
confidence: 99%