1996
DOI: 10.1016/0961-9534(96)00006-2
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The crop physiology of Helianthus tuberosus L.: A model oriented view

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Cited by 77 publications
(105 citation statements)
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“…Jerusalem artichoke (Helianthus tuberosus L.) has fallen out of favor as an agricultural crop [23]. Nevertheless, the reintroduction of H. tuberosus has been studied in many countries, particularly in relation to its hardiness and low production costs [24].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Jerusalem artichoke (Helianthus tuberosus L.) has fallen out of favor as an agricultural crop [23]. Nevertheless, the reintroduction of H. tuberosus has been studied in many countries, particularly in relation to its hardiness and low production costs [24].…”
Section: Introductionmentioning
confidence: 99%
“…H. tuberosus is of interest as a food for human consumption (including beverage alcohol and beer), and feed and forage for animals [25]. However, H. tuberosus is mainly grown as a potential biomass crop for ethanol production, not only because it commonly yields around 7 and potentially up to 14 tons of carbohydrate per hectare (t ha À1 ) [23], but also because of its numerous industrial uses: Paper pulp or fuelwood from stems, methane production from various plant parts, production of acetone/butanol/ethanol from tubers or whole plants and hydroxymethylfurfural from tubers as a basic molecule for the chemical industry .…”
Section: Introductionmentioning
confidence: 99%
“…Jerusalem artichoke can tolerate a range of temperatures from sub-zero to hot, and its tubers can withstand freezing for months [24]. Inulin, a kind of fructan, may enhance its cold and drought tolerance [25,26].…”
Section: Ecological Adaptability Of Jerusalem Artichokementioning
confidence: 99%
“…The leaves are roughly 10-20 cm in length and 5-10 cm in width [3]. The leaves along the central portion of the main stems (i.e., nodes [17][18][19][20][21][22][23][24] are thought to be of particular importance for the tuber yield [5].…”
Section: Leavesmentioning
confidence: 99%
“…Varieties with a longer vegetation period have greater water requirements and yields. However, the higher yield potential is only manifested compared with earlier maturing varieties if the tuber development period has good water supplies and if harvesting is carried out as late as possible [1,3,[7][8][9].…”
Section: Introductionmentioning
confidence: 99%