The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio

Yu, Te; Wu, Qiong; Liang, Bin; Wang, Jiaming; Wu, Di; Shang, Xinzhu

doi:10.3390/molecules28020582

Cited by 15 publications

(8 citation statements)

References 62 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Table 1 summarizes the preparation of PIC from different sources by using the iron chloride co-heating method. [13,[22][23][24][25][26][27][28][29][30][31][32][33] The reaction principle is roughly as follows: sodium citrate is used as a catalyst to catalyze the reaction between iron chloride and polysaccharides. NaOH is used to adjust the pH to generate a reddish brown precipitate.…”

Section: Iron Chloride Co-thermal Synthesis Methodsmentioning

confidence: 99%

“…32.88 [13] cycle, and quality control. [21] In addition, other preparation methods have been reported in some literature.…”

Section: Codonopsismentioning

confidence: 99%

“…[ 11 ] Among them, plant polysaccharides can be obtained from Codonopsis pilosula , black fungus, Poria cocos , and Flammulina velutipes . [ 12–15 ] Mounting research has confirmed that PIC showed good water solubility, few side effects, high bioavailability, and stable physicochemical properties. [ 16 ] Besides, PIC has no toxicity at high concentrations.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review

Dai,

Hao,

Gao

et al. 2023

Starch Stärke

View full text Add to dashboard Cite

Iron is an essential trace element in the human body. Iron deficiency can lead to iron deficiency anemia (IDA) and induce various diseases. Hence, it is urgent to find an iron supplement with minimal side effects and good iron supplementation effect. Natural polysaccharides from plants have various biological activities such as antioxidant, hypoglycemic, immunomodulatory, etc. Increasing research has shown that polysaccharides modified with iron can enhance their biological activities. Among them, polysaccharide iron complex (PIC) has significant anti‐anemia activity. With the powerfully development of PIC, increasing research has found that PIC showed some advantages, including good water solubility, high bioavailability, low gastrointestinal irritation, and high iron content. Therefore, PIC has received widespread attention. Currently, PIC is widely used in various fields such as agriculture, animal husbandry, and clinical treatment. However, there are limited reports on the preparation, biological activities, and applications of PIC. This paper systematically reviews the preparation methods, iron content determination methods, biological activities, and applications of PIC. The results provide important references for the deep development and utilization of PIC.

show abstract

Section: Iron Chloride Co-thermal Synthesis Methodsmentioning

confidence: 99%

“…32.88 [13] cycle, and quality control. [21] In addition, other preparation methods have been reported in some literature.…”

Section: Codonopsismentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review

Dai,

Hao,

Gao

et al. 2023

Starch Stärke

View full text Add to dashboard Cite

show abstract

“…The mushroom Auricularia auricular , which is known for its medicinal properties [ 234 ] and anti-sickling potential, was recently studied in Nigeria. The study showed that this functional food, which has strong free radical scavenging activity, may reverse and stabilize erythrocyte membrane integrity and morphology.…”

Section: Nutritional Perspectives In Sickle Cell Diseasementioning

confidence: 99%

Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions

Bell,

Varzakas,

Psaltopoulou

et al. 2024

Nutrients

View full text Add to dashboard Cite

Sickle cell disease (SCD), a distinctive and often overlooked illness in the 21st century, is a congenital blood disorder characterized by considerable phenotypic diversity. It comprises a group of disorders, with sickle cell anemia (SCA) being the most prevalent and serious genotype. Although there have been some systematic reviews of global data, worldwide statistics regarding SCD prevalence, morbidity, and mortality remain scarce. In developed countries with a lower number of sickle cell patients, cutting-edge technologies have led to the development of new treatments. However, in developing settings where sickle cell disease (SCD) is more prevalent, medical management, rather than a cure, still relies on the use of hydroxyurea, blood transfusions, and analgesics. This is a disease that affects red blood cells, consequently affecting most organs in diverse manners. We discuss its etiology and the advent of new technologies, but the aim of this study is to understand the various types of nutrition-related studies involving individuals suffering from SCD, particularly in Africa. The interplay of the environment, food, gut microbiota, along with their respective genomes collectively known as the gut microbiome, and host metabolism is responsible for mediating host metabolic phenotypes and modulating gut microbiota. In addition, it serves the purpose of providing essential nutrients. Moreover, it engages in direct interactions with host homeostasis and the immune system, as well as indirect interactions via metabolites. Nutrition interventions and nutritional care are mechanisms for addressing increased nutrient expenditures and are important aspects of supportive management for patients with SCD. Underprivileged areas in Sub-Saharan Africa should be accompanied by efforts to define and promote of the nutritional aspects of SCD. Their importance is key to maintaining well-being and quality of life, especially because new technologies and products remain limited, while the use of native medicinal plant resources is acknowledged.

show abstract

“…The main cultivation process is bagging cultivation in greenhouse, which comes from traditional agronomy. It costs more manpower and material resources and is not suitable for automation and intelligent control [1,2] . Many studies have been conducted on cultivation techniques and alternatives substrate for fungus cultivation.…”

Section: Introduction mentioning

confidence: 99%

Smart control system for the precision cultivation of black fungus

Jiang¹,

Li²,

Li³

et al. 2023

International Journal of Agricultural and Biological Engineering

View full text Add to dashboard Cite

Black fungus, with high nutritional and medicinal value, has been cultivated in China for a long time, and Heilongjiang alone accounts for about 40% of the global output. At present, the cultivation of black fungus derives mainly from the inheritance of relatively primitive practices and experience of farmers, resulting in inconsistent quality of fungus. In this study, a smart control system for the precision cultivation of black fungus was designed by using intelligent detection and control technology. The system includes a precision culture test environment and remote control system. The precision cultivation environment contains four sub-independent environments. The key parameters such as temperature, humidity, and light behavior were collected and can be adjusted individually, according to the precision cultivation stages. The intelligent remote control system included a controller cabinet, sensors unit, temperature control unit, humidity control unit, light control unit, and information transmitting unit. The controller cabinet includes a key controller which can auto-control the temperature, humidity, and lightly adjust components according to the precision cultivation conditions and processing. The temperature sensors were installed in a 3D array close to the fungus bags about 5 cm in rooms. The light tape was installed on the six walls and also had three colors (Red, Blue, and Green) which could be controlled independently in each room. The control strategy through the analysis of the data collected by all sensors, the current cultivate situation of the cultivation environment was obtained, and the heater, fan, light, and nozzle were regulated according to the strategy to maintain a suitable precision cultivation environment for fungus. To verify the feasibility of the precision cultivation processing and control system, the test result shows that the error of temperature control was about 0°C-1°C, the error of humidity control was about 1%-4%, and the error of illuminance control was about 0-50 lx; All the verification results show that the control system for precision cultivation has high precision and can meet the needs of exploring the "Black 29" fungus cultivation experiment environment. Based on the orthogonal experiment, the best combination of the temperature and humidity for each growth stage was also investigated in this study, further proving the reliability and feasibility of the control system for the precision cultivation of Auricularia auricula.

show abstract

The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio

Cited by 15 publications

References 62 publications

Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review

Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review

Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions

Smart control system for the precision cultivation of black fungus

Contact Info

Product

Resources

About