1987
DOI: 10.1016/s0268-005x(87)80036-x
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The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger

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Cited by 46 publications
(30 citation statements)
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“…Arabinoxylan was used as the substrate, and since, like the arabinofuranosidases, these enzymes release arabinofuranose as the only hydrolysis product [24], the reaction was carried out in 2.5 M methanol. However, under these conditions arabinose was the only hydrolysis product observed using 1H-NMR or HPAEC analysis.…”
Section: Arabinoxylan Arabinohydrolasesmentioning
confidence: 99%
See 1 more Smart Citation
“…Arabinoxylan was used as the substrate, and since, like the arabinofuranosidases, these enzymes release arabinofuranose as the only hydrolysis product [24], the reaction was carried out in 2.5 M methanol. However, under these conditions arabinose was the only hydrolysis product observed using 1H-NMR or HPAEC analysis.…”
Section: Arabinoxylan Arabinohydrolasesmentioning
confidence: 99%
“…In contrast, C~-L-arabinofuranosidases (a-L-arabinofuranoside arabinofuranohydrolase, EC 3.2.1.55) hydrolyse nonreducing C~-L-arabinofuranosyl residues from arabinofuranosecontaining substrates, releasing arabinose as the only hydrolysis product [21]. Two major types of C~-L-arabinofuranosidases can be classified according to substrate specificity, and are typified by the two enzymes isolated from Aspergillus niger [21,24]. Arabinofuranosidase A is only active against small substrates, like 4-nitrophenyl a-L-arabinofuranoside (pNPA) and short-chain arabino-oligosaccharides, while arabinofuranosidase B has similar activity on these substrates, but is also able to hydrolyse polymeric substrates like branched arabinan and arabinoxylan.…”
Section: ~ Introductionmentioning
confidence: 99%
“…The enzymic modification of these polysaccharides is technologically relevant in the processing of agricultural products like fruits, vegetables and cereals (Voragen et al, 1982(Voragen et al, , 1987.…”
Section: Introductionmentioning
confidence: 99%
“…The enzyme cleaves the arabinose side chains, allowing endo-ABN to attack the arabinan backbone. These enzymes act synergistically in degrading branched arabinan to generate L-arabinose (21).…”
mentioning
confidence: 99%