A strain of a thermophilic bacterium, tentatively designated Bacillus thermodenitrificans TS-3, with arabinandegrading activity was isolated. It produced an endo-arabinase (ABN) (EC 3.2.1.99) and two arabinofuranosidases (EC 3.2.1.55) extracellularly when grown at 60°C on a medium containing sugar beet arabinan. The ABN (tentatively called an ABN-TS) was purified 7,417-fold by anion-exchange, hydrophobic, size exclusion, and hydroxyapatite chromatographies. The molecular mass of ABN-TS was 35 kDa as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and the isoelectric point was pH 4.5. The enzyme was observed to be more thermostable than known ABNs; it had a half-life of 4 h at 75°C. The enzyme had optimal activity at 70°C and pH 6.0. The enzyme had apparent K m values of 8.5 and 45 mg/ml and apparent V max values of 1.6 and 1.1 mmol/min/mg of protein against debranched arabinan (␣-1,5-arabinan) and arabinan, respectively. The enzyme had no pectin-releasing activity (protopectinase activity) from sugar beet protopectin, differing from an ABN (protopectinase-C) from mesophilic Bacillus subtilis IFO 3134. The pattern of degradation of debranched arabinan by ABN-TS indicated that the enzyme was an endo-acting enzyme and the main end products were arabinobiose and arabinose. The results of preliminary experiments indicated that the culture filtrate of strain TS-3 is suitable for L-arabinose production from sugar beet pulp at high temperature.Hemicelluloses compose a large fraction of plant cell walls and are a heterogeneous mixture of polysaccharides that include xylans, glucans, mannans, galactans, and arabinans. Arabinans consists of a backbone of ␣-1,5-linked L-arabinofuranosyl residues, some of which are substituted with ␣-1,2-and ␣-1,3-linked side chains of L-arabinose in the furanose conformation (1). There is some evidence to suggest that in plant cell walls arabinan is generally linked to the rhamnopyranosyl units of rhamnogalacturonan (13,14). Sakai and Sakamoto described a protopectinase (protopectinase-C [PPase-C]) from Bacillus subtilis IFO 3134 that did not catalyze polygalacturonic acid degradation (11). By endo-1,5-␣-L-arabinase (ABN) activity, PPase-C splits the ␣-1,5-L-arabinofuranoside linkage of the arabinan region in arabinogalactan, which attaches pectin to the cell wall constituents, so that PPase-C releases pectin (12). In addition to endo-ABN, ␣-L-arabinofuranosidase (␣-L-ABF) also is involved in degradation of arabinan. The enzyme cleaves the arabinose side chains, allowing endo-ABN to attack the arabinan backbone. These enzymes act synergistically in degrading branched arabinan to generate L-arabinose (21).It has been proved that L-arabinose selectively inhibits intestinal sucrase in a noncompetitive manner and reduces the glycemic response after sucrose ingestion in animals (16, 17). Based on these observations, L-arabinose can be used as a physiologically functional sugar that inhibits sucrose digestion. Effective L-arabinose production is, therefore, important in t...