The Design of Smart RFID System For Meat Freshness Monitoring

Lin, Shan; Hyun, Kyo-Hwan; Kim, Joo-Woong; Shin, Ji-Won; Eom, Ki-Hwan

doi:10.14257/astl.2013.41.05

Cited by 16 publications

(7 citation statements)

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“…Numerous advances have been achieved in this field, for example, the development of a pH sensor incorporated in a radiofrequency transmitter without batteries to monitor in situ spoilage processes of fishing products (Huang et al, 2011); RFID labels to control meat freshness (Eom et al, 2014) and traceability (Cappai et al, 2018). RFID labels with an O 2 indicator could be used in MAP systems (Martínez-Olmos et al, 2013) and as pork freshness sensors (Sen et al, 2013). Feng et al (2014) andFernandez-Salmeron et al (2015) proposed the application of a humidity sensor integrated in a fully printed RFID tags for varying humidity levels.…”

Section: Radiofrequency Identification (Rfid)mentioning

confidence: 99%

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Salgado¹,

Giorgio²,

Musso³

et al. 2021

Front. Sustain. Food Syst.

152

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Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.

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Section: Radiofrequency Identification (Rfid)mentioning

confidence: 99%

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Salgado¹,

Giorgio²,

Musso³

et al. 2021

Front. Sustain. Food Syst.

152

View full text Add to dashboard Cite

show abstract

“…Huang et al developed a flexible wireless pH sensor inserted in a battery‐free RF transponder. Sen et al effectively estimated pork freshness through a monitoring system having RFID tag, gas sensor, temperature sensor, server and reader. Similarly, Smits et al estimated the freshness of codfish using integrated smart RF labels and sensors by measuring humidity, temperature, and volatile amines.…”

Section: Radio‐frequency Identification Tagsmentioning

confidence: 99%

“…RFID tags have almost replaced the common barcodes due to their potential to monitor multiple items instantaneously and to store large range of information . The integration of RFID tags with responsive substrates could provide meaningful information on the contents of food package as well as the quality of food within the package . Nowadays, e‐noses have been combined with colorimetric materials for visual detection of meat products and have a great potential to be used within a package …”

Section: Future Outlookmentioning

confidence: 99%

“…24,34 The integration of RFID tags with responsive substrates could provide meaningful information on the contents of food package as well as the quality of food within the package. 18,35,203,204 Nowadays, e-noses have been combined with colorimetric materials for visual detection of meat products and have a great potential to be used within a package. 8,21,122 The SP system can be used in conjunction with other technologies such as active packaging, nanomaterial packaging, edible films/coatings, and biodegradable packaging.…”

Section: Current Challenges In Smart Packaging Systemmentioning

confidence: 99%

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An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

et al. 2018

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The food packaging sector has experienced much development since its inception. In the past few decades, innovations in packaging sector have led to the development of smart packaging (SP) systems that carve a niche in a highly competitive food industry. SP systems have great potential for improving the shelf‐life, and safety of food products apart from their basic roles of protecting the products against unwanted biological, chemical, and physical damage and keeping them clean. Indicators and sensors, SP components, are used for real‐time monitoring of meat quality and subsequently inform the retailers and consumers about the freshness, microbiological, temperature, and shelf life status of the products. Barcodes and radio‐frequency identification tags are employed in meat packaging for real‐time information about the authenticity, and traceability of the products in the supply chain. Recently, innovations in SP technologies resulted in fast, sensitive, and effective detection, sensing, and record keeping of freshness, microbiological, and shelf life status of meat and meat products. The SP system shows promise for extensive utilization in the meat industry in response to the consumer appreciation for safe, and quality meat products, as well as their waste reduction notions. This paper gives an updated overview of ongoing scientific research, and recent technological advances that offer the perspectives of developing smart meat packaging systems that are capable of monitoring the physical, microbial, and chemical changes of the package contents from producer to the point of sale and even beyond, and remediating potential adverse reactions.

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“…Many advances have been made in this field such as the development of a pH sensor embedded in a radio frequency transmitter without batteries, for in situ monitoring of deterioration processes of fish products [37]; RFID tag to control the freshness of meat [38]; RFID tag with an optical oxygen indicator for use in MAP [39]; RFID tag with a temperature sensor, a gas sensor, a reader, and a server, making up a tracking system for the freshness of pork [40]; RFID tag with sensors capable of measuring temperature, humidity, and the presence of volatile amine compounds, to estimate cod fish freshness [41]; RFID tag along with CO 2 and oxygen sensor for monitoring the freshness of vegetables [42]; system realtime evaluation of the freshness of packaged milk, marketing, and distribution using RFID tags [43].…”

Section: Radio Frequency Identification (Rfid)mentioning

confidence: 99%

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

et al. 2016

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The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP). By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain.

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The Design of Smart RFID System For Meat Freshness Monitoring

Cited by 16 publications

References 0 publications

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

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