This paper proposes a monitoring system for meat freshness and use-by date, based on the smart RFID (radio frequency identification) tag. Freshness can be checked by various factors, such as the presence of microorganisms, bacteria, and gases. This paper focuses on detecting the temperature, humidity, and the gases released by meat. We analyzed the factors affecting the freshness of meat and decided to use a gas sensor as the main detection method. We use temperature sensor and humidity sensor as auxiliary sensors to get the food poisoning index. The proposed system consists of an RFID tag, temperature sensor, humidity sensor, gas sensor, reader, and server. By comparing the temperature, humidity, and gas concentration of the meat storage environment, we can get the relationship between meat freshness and the sensor signal. This monitoring system can show the meat freshness at four distinct grades: High, Medium, Low, and Spoilage. In order to confirm the usefulness of the proposed system, we performed experiments on pork. With the smart RFID tag, we successfully estimated the freshness of the meat.

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Abstract

In this paper we propose an automatic bandwidth control method for the performance improvement of Binary Amplitude Shift Keying (BASK) system for Giga-bit Modem in millimeter band. To improve the performance of the BASK system with a fixed bandwidth, the proposed method is to adjust a bandwidth of low pass filter in receiver using the fuzzy system. The BASK system consists of a high speed shutter of the transmitter and a counter and a repeater of receiver. The repeater consists of four stage converters, and a converter is constructed with a low pass filter and a limiter. The inputs to the fuzzy system are the reminder and integral of remainder of counter, and output is a bandwidth. We used a Viterbi algorithm to find the optimum detection from output of the counter. Simulation results show that the proposed system improves the performance compared to the fixed bandwidth

Abstract