“…Because tasting rooms are destinations and themselves tourism points of interest, the winery can use this mix of experience, geography, and brand icons as ways to market sales in the tasting room and later (repeat consumers). Clarkson, Janiszewski, and Cinelli (2013) provide experiments for consumers that are seeking breadth and depth knowledge as consumers. The wine industry uses tasting rooms to provide both experiences, and attract consumers to reserve tastings as "depth" versus the general Cuellar,Eyler,and Fanti 535 tasting room which provides more breadth.…”