The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate

Kim, Wookyoung

doi:10.4163/jnh.2021.54.6.584

Cited by 7 publications

(9 citation statements)

References 25 publications

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“…Exceeding a certain energy percentage of carbohydrates increased the risk of MetS development [29]. According to the dietary reference intake of Koreans in 2020 [31], the recommended energy ratio of carbohydrates for women was set at 55-65% for all age groups. However, this was 66.41 ± 0.59% in the MetS group, exceeding the recommended amount.…”

Section: Discussionmentioning

confidence: 99%

Lifestyle Factors Influencing Metabolic Syndrome after Adjusting for Socioeconomic Status and Female Reproductive Health Indicators: A National Representative Survey in Korean Pre- and Postmenopausal Women

Hong,

Kang

2024

Healthcare

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Metabolic syndrome (MetS) is increasing markedly among postmenopausal women. Although studies suggest multiple risk factors for its development, few have investigated changes in socioeconomic status (SES), female reproductive health indicators (menarche age, experience of pregnancy, delivery, breastfeeding, and postmenopausal status), and lifestyle factors. This study investigated lifestyle factors affecting MetS prevalence among pre- and post-menopausal women after adjusting for SES and female reproductive health indicators. Data from the Korea National Health and Nutrition Examination Survey VII (2016–2018) on 2856 pre- and postmenopausal women aged 40–59 years were analyzed. Differences in SES (e.g., age, education, and household income), female reproductive health indicators (e.g., age of menarche and menopause), and lifestyle (e.g., total calorie intake, fats, and proteins, percentage of energy from carbohydrates, fats, and proteins, smoking, physical activity, and obesity) between MetS and non-MetS groups were calculated by performing χ2 or t-tests. Consequently, current smoking, physical inactivity, overweight, and obesity were significantly associated with increased MetS after adjusting for SES and female reproductive health indicators using logistic regression analysis. Hence, health policies and programs focusing on modifiable MetS risk factors–encouraging healthy eating habits, smoking cessation, and regular exercise—must be formulated to prevent the development of MetS in pre- and postmenopausal women.

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Section: Discussionmentioning

confidence: 99%

Lifestyle Factors Influencing Metabolic Syndrome after Adjusting for Socioeconomic Status and Female Reproductive Health Indicators: A National Representative Survey in Korean Pre- and Postmenopausal Women

Hong,

Kang

2024

Healthcare

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“…본 연구 대상자들의 평균 식행동 점수는 29.35점으로, 도구 개발 시에 건강한 성인의 식행동 점수로 추정된 30점보다 낮은 것으로 나타났으며[ 25 ], 국내 선행 연구에서 일반적인 여성들의 평균 식행동 점수였던 30.3점에 비해서도 더 낮았다[ 37 ]. 이는 교대근무 간호사들이 정작 자신의 건강증진 행위에는 소홀하며[ 38 ], 식행동이 건강하지 않다는 선행 연구를 지지한다[ 39 ].…”

Section: Discussionunclassified

“…대상자의 식행동은 Kim 등[ 25 ]이 개발한 간이 식행동 진단표(Mini Dietary Assessment Index, MDA)를 이용하여 조사하였다. MDA는 5점 척도(‘전혀 아니다’ 1, ‘보통이다’ 3, ‘매우 그렇다’ 5)의 10개 문항으로 구성된 도구로, 일일 식사 횟수, 균형 식이 여부, 식사 시 간 추가 여부, 식품군에 따른 주관적 섭취 정도를 조사한다.…”

Section: Methodsunclassified

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Kim¹,

Choi²,

Choi³

et al. 2023

Korean J Women Health Nurs

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This study aimed to identify the dietary behavior of experienced shiftwork nurses and the factors related to dietary behavior. Methods: This study was a secondary analysis based on the Shift Work Nurses' Health and Turnover study of Korean nurses. A total of 247 experienced shiftwork nurses were included in this study. The participants' dietary behavior, depression, level of occupational stress, fatigue, physical activity, and general characteristics were measured. Using SPSS 28.0, data were analyzed to obtain descriptive statistics and Pearson's correlation coefficients. Also, the independent t-test, one-way ANOVA, Kruskal-Wallis test, and multiple regression analysis were conducted. Results: Dietary behavior score of the participants using the Mini Dietary Assessment Index (MDA) was 29.35±5.67. 30% of the participants were depressed. Participants were experiencing moderate occupational stress. 74% of the participants did inadequate amount of physical activity. The influencing factors of shiftwork nurses' dietary behavior were having child(ren) (β=.16, p=.027), depression (β=-.13, p=.032), level of occupational stress related to occupational climate (β=-.13, p=.035), and inadequate amount of physical activity (β=-.17, p=.006). These factors explained 10.4% of the variance in experienced shiftwork nurses' dietary behavior scores. Conclusion:Experienced nurses with child(ren) tended to have healthier diets. However, when their level of occupational stress related to occupational climate was higher, when they were depressed, and when they did an inadequate amount of physical activity, experienced nurses were more at risk of having an unhealthy diet. Therefore, strategies are needed to encourage experienced nurses' physical activity and alleviate adverse occupational climate and depression.

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“…14 Patients were selected, in the time period from 2008 to 2013, based on the results of the Mini Dietary Assessment Index (MDA) for Koreans, a questionnaire survey used to assess their eating habits. 15 We included patients with reliable caregivers and those who had completed the MDA at baseline. We excluded patients with any of the following: 1) an altered laboratory test, such as an abnormal thyroid function test, a deficiency in vitamin B12 or folate, or a positive syphilis test; 2) mental illness, such as major depressive disorder, psychosis, or intellectual developmental disorders; 3) a history of a brain disease, such as a brain tumor, encephalitic or metabolic encephalopathy, traumatic intracranial hemorrhage or subarachnoid hemorrhage, or head trauma with loss of consciousness lasting longer than 1 h; 4) medical conditions, such as an active gastric ulcer, uncontrolled diabetes mellitus (DM), sick sinus syndrome, a second or third degree atrioventricular block, severe pulmonary, hepatic, or renal disease, or an untreated malignancy; 16 5) a severe periventricular and deep white matter hyperintensities, determined by a score of 3 on the Fazekas ischemic scale; 17 and 6) other types of dementia, such as dementia with Lewy bodies, progressive supranuclear palsy, or frontotemporal lobar degeneration.…”

Section: Methodsmentioning

confidence: 99%

“…The caregivers of the participants conducted dietary pattern assessment using the MDA questionnaire. 15 A 10-component system was devised based on the dietary guidelines and the Korean National Health and Nutritional Examination Survey. 15 This system comprised four food elements that participants were encouraged to consume, which included milk, meat, vegetables, and fruits.…”

Section: Methodsmentioning

confidence: 99%

Effect of Dietary Habits on Alzheimer’s Disease Progression

Ahn,

Jeong,

Park

et al. 2024

Yonsei Med J

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Purpose Research on the relationship between diet and dementia among Koreans are lacking. This study investigated the association between dietary habits and dementia progression over 3 years in patients with Alzheimer’s disease dementia (ADD). Materials and Methods This study included 705 patients with mild-to-moderate ADD. Dietary habits were assessed using the Mini Dietary Assessment Index, comprising 10 questions. Outcome measures included the Clinical Dementia Rating scale-Sum of Boxes (CDR-SB), Seoul-Instrumental Activities of Daily Living, Caregiver-Administered Neuropsychiatric Inventory (CGA-NPI), and neuropsychological test battery (NTB) z-scores, which were evaluated annually over 3 years. Results In Q10 (eat all food evenly without being picky), the 3-year mean differences in CDR-SB (increases in scores represent worsening) compared to the “rarely” group were -1.86 [95% confidence interval (CI)=-3.64 – -0.09, p =0.039] for the “usually” group and -2.23 (95% CI=-4.40 – -0.06, p =0.044) for the “always” group. In Q7 (add salt or soy sauce to food when eating), the 3-year mean differences in CDR-SB compared to the “always” group were -2.47 (95% CI=-4.70 – -0.24, p =0.030) for the “usually” group and -3.16 (95% CI=-5.36 – -0.96, p =0.005) for the “rarely” group. The “rarely” and “usually” groups in Q7 showed significantly less decline in NTB z-score and CGA-NPI compared to the “always” group. Conclusion Eating a balanced diet and reducing salt intake were associated with a slower decline in dementia severity, cognition, and behavioral alterations in patients with ADD.

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The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate

Cited by 7 publications

References 25 publications

Lifestyle Factors Influencing Metabolic Syndrome after Adjusting for Socioeconomic Status and Female Reproductive Health Indicators: A National Representative Survey in Korean Pre- and Postmenopausal Women

Lifestyle Factors Influencing Metabolic Syndrome after Adjusting for Socioeconomic Status and Female Reproductive Health Indicators: A National Representative Survey in Korean Pre- and Postmenopausal Women

Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis

Effect of Dietary Habits on Alzheimer’s Disease Progression

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