The Development of Tools for Designing the Local Characteristic Food Packaging Based on Digital Applications as an Attempt to Accelerate Education

Hartanti, Monica; Nurviana, Nina; Lukman, Christine Claudia

doi:10.2991/assehr.k.200129.065

Cited by 3 publications

(4 citation statements)

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“…Packaging that shows regional characteristics and identity of origin with local geographic characteristics is more attractive to choose (Hartanti, Nurviana, & Lukman, 2019). Local food packaging as souvenirs is a cultural expression that also emphasizes the identity of the community.…”

Section: Theoritical Frameworkmentioning

confidence: 99%

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Hidayanto,

Hamat,

Ariff

2024

J. of Law and Sust. Develop.

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Purpose: The main objective of this manuscript is to determine the typical icons of the city of Samarinda which will be applied in the visual appearance of traditional food packaging as souvenirs. Theoretical framework: The function of packaging has evolved along with packaging developments and technology. From its initial function as a container, one of its functions is to display the identity of the region where the product comes from through its visual appearance. Method: This research uses a mix method. Initial data was obtained from the questionnaire and then discussed through FGD involving experts in the fields of history, tourism and design. Next, it is processed with the NVivo application to illustrate the decision framework of the analysis results by coding the data according to a classification scheme that allows identification of regional icons that will be applied in packaging. Findings: Samarinda traditional icons which were obtained would be displayed on the packaging. They are the religious, culinary, bahari and shopping tourism groups, which are revealed in the form of shopping tourism icons, fauna, typical motifs, taglines, religious tourism, marine tourism, natural tourism and infrastructure. Research, Practical & Social implications: This paper will be useful for parties of similar interest, especially in the Samarinda area, who want to design souvenir packaging that displays regional identity in its visual appearance. Originality/value: Icons typical of Samarinda which can be displayed in souvenir packaging so that they can act as ambassadors for the region.

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Section: Theoritical Frameworkmentioning

confidence: 99%

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Hidayanto,

Hamat,

Ariff

2024

J. of Law and Sust. Develop.

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“…Several prior researchers have used the ATUMICS technique in cultural preservation, such as the production of a digital Engklek game [11], the usage of Javanese Character costumes in the 3D film Bejo Si Sinom [12], and the application of local wisdom in food packaging [13].…”

Section: Related Workmentioning

confidence: 99%

“…Each region must emphasise the distinctiveness of its local culture. Product packaging, such as employing local wisdom on food packaging, can be used to implement [13].…”

Section: Introductionmentioning

confidence: 99%

Preserving Candi Kidal’s Relief to Sustain a Cultural Heritage Site using ATUMICS Approach

Pramono

Wijaya

2023

E3S Web of Conf.

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Candi Kidal represents a cultural heritage structure that should be preserved. This temple structure is similar to the other temples in that it contains a foot section (Bhurloka), a body part (Bhuvarloka), and a summit portion (Swarloka). Some reliefs are read on the body using the Prasawya technique, and a story about the loyalty of a child named Garudeya to his mother, Winata, will appear. The story of a son freeing his mother from slavery is analogous to the Indonesian people's battle for freedom from Dutch colonialism. This study intends to introduce Garudeya's intangible reliefs at Candi Kidal and explain the moral message they embody. The Garudeya relief found in the Candi Kidal will be re-displayed on a sitting lamp as part of this research. The author did a site survey, interviews, questionnaires, and a literature review in this study. The author used the ATUMICS approach to create a prototype in the form of a sitting lamp, which aids in transforming traditions into contemporary contexts. The main focus of this study is on the concept of form, which is the transformation of Candi Kidal's silhouette into the shape of a sitting lamp. Furthermore, the lithophane technique, which converts a photograph into a 3D relief, is used on the body of the sitting lamp. As a result, the relief seen on Candi Kidal's body can be reproduced on the sitting lamp's body.

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“…The resulting packaging design does not return to tradition, instead it is modernized following current technological developments in the spirit of local culture. Packaging with local geographic characteristics is more attractive to choose [7].…”

Section: Introductionmentioning

confidence: 99%

Study of Visual Elements of Traditional Food Packaging Designs Typical of Heritage as Regional Identity

Hidayanto¹,

Hamat²,

Ariff³

2022

Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022)

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Gabin biscuits is one of the typical food of Samarinda. A visit to Samarinda is incomplete unless you bring gabin biscuits with you. In carrying the gabin biscuits, a container is accommodated. This container is commonly referred to as packaging. As snacks by local specialties, the packaging of course contains various kinds of illustrations that convey information needed by consumers and producers according to predetermined needs. The city of Samarinda has another identity that is different from other regions. So that when bringing the snacks to the area of origin, consumers will know that the person is from traveling to Samarinda. This is what packaging makers need to capture whether their product packaging is able to display regional identity. With the regional identity displayed, it will introduce the Samarinda area, which in turn will increase people to visit, so that it will indirectly increase the flow of tourists. With the design development method, the packaging of gabin biscuits in Samarinda was studied whether it was fulfilled in displaying regional identity as local identity. As a comparison, gabin biscuits packaging from other regions and other packaging that meet these specifications are used. The results of this study obtained data from the study which was used as the basis and material for developing gabin biscuits packaging designs as souvenirs that could display local identity as regional identity. The gabin biscuits packaging in Samarinda was examined whether it fulfilled in displaying regional identity as a local identity. As a comparison, gabin biscuits packaging from other regions and other packaging that meet these specifications are used. The results of this study obtained data from the study which was used as the basis and material for developing gabin biscuits packaging designs as souvenirs that could display local identity as regional identity.

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The Development of Tools for Designing the Local Characteristic Food Packaging Based on Digital Applications as an Attempt to Accelerate Education

Cited by 3 publications

References 1 publication

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

Preserving Candi Kidal’s Relief to Sustain a Cultural Heritage Site using ATUMICS Approach

Study of Visual Elements of Traditional Food Packaging Designs Typical of Heritage as Regional Identity

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