2022
DOI: 10.3390/pr10102014
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The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Abstract: Fruit waste contains several bioactive components such as polyphenols, polysaccharides, and numerous other phytochemicals, including pigments. Furthermore, new financial opportunities are created by using fruit ‘leftovers’ as a basis for bioactivities that may serve as new foods or food ingredients, strengthening the circular economy’s properties. From a technical standpoint, organic phenolic substances have become more appealing to industry, in addition to their application as nutritional supplements or funct… Show more

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Cited by 50 publications
(21 citation statements)
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“…The derivatives derived from G. jasminoides are less poisonous, less allergenic, and more environmentally friendly than saffron ( 31 ). A homogenate extraction procedure was used to extract crocin from G. jasminoides ( 32 , 33 ). Another work used ethanol/water cold percolation to extract crocin from G. jasminoides without affecting percolation ( 34 ).…”
Section: Different Plant Sources Of Crocinmentioning
confidence: 99%
“…The derivatives derived from G. jasminoides are less poisonous, less allergenic, and more environmentally friendly than saffron ( 31 ). A homogenate extraction procedure was used to extract crocin from G. jasminoides ( 32 , 33 ). Another work used ethanol/water cold percolation to extract crocin from G. jasminoides without affecting percolation ( 34 ).…”
Section: Different Plant Sources Of Crocinmentioning
confidence: 99%
“…Numerous actions have been made to prolong the shelf-life of juices by adding chemical preservatives, conventional pasteurization, and hurdle technologies [16] , [17] . Nevertheless, a shift in consumer preferences toward fresh and minimally processed juices has recently increased; therefore, it is necessary to develop novel and innovative processing technologies having a less detrimental effect on nutrients [6] , [18] .…”
Section: Introductionmentioning
confidence: 99%
“…Around 40% of postharvest losses account for total fruit output in developing nations, such as India, significantly reducing the availability of fruits to customers [5]. During the entire seasons, fruits are gathered, but due to an absence of storage [6] and preservation accommodations, the marketplaces get congested, and the fruits start decaying before the end buyers can reach them [7]. During the drying process, reduction in the moisture content and, therefore, water activity permits the microbial activity in food materials to stabilize while also controlling supplementary deteriorative processes, such as browning, enzymatic and nonenzymatic reactions, lipid oxidation, and many more.…”
Section: Introductionmentioning
confidence: 99%