1969
DOI: 10.1016/s0031-9422(00)88075-9
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The distribution and biosynthesis of arachidonic acid in algae

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Cited by 135 publications
(49 citation statements)
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“…We have further suggested (Qi et al, 2002(Qi et al, , 2003 that the IgASE1 elongating activity is the first committed step in VLCPUFA synthesis and hence AA, EPA, and DHA formation via the so-called v3 D8 and v6 D8 pathways, respectively ( Fig. 1; Nichols and Appleby, 1969).…”
mentioning
confidence: 94%
See 1 more Smart Citation
“…We have further suggested (Qi et al, 2002(Qi et al, , 2003 that the IgASE1 elongating activity is the first committed step in VLCPUFA synthesis and hence AA, EPA, and DHA formation via the so-called v3 D8 and v6 D8 pathways, respectively ( Fig. 1; Nichols and Appleby, 1969).…”
mentioning
confidence: 94%
“…We have further suggested (Qi et al, 2002(Qi et al, , 2003 that the IgASE1 elongating activity is the first committed step in VLCPUFA synthesis and hence AA, EPA, and DHA formation via the so-called v3 D8 and v6 D8 pathways, respectively ( Fig. 1; Nichols and Appleby, 1969).Here we report the constitutive expression of IgASEI in Arabidopsis in order to assess (1) glycerolipid synthesis with VLCPUFAs and its effect on plant morphology; and (2) whether the introduction of such novel fatty acids can help in the further understanding of so-called prokaryotic/eukaryotic lipid partitioning in higher plants (for reviews, see Somerville and Browse, 1991;Maréchal et al, 1997;Wallis and Browse, 2002). …”
mentioning
confidence: 96%
“…Since molybdenum blue [11] and anthrone reagent [12] gave no reaction, both phosphorus and sugar are absent from lipid X unlike in known major lipids of green plants. However properties are very similar to lipid A detected in Ochromonas danica [3] and later shown to be 1 (3),2-diacylglyceryl-(3)-O-4'-(N,N,N-trime thyl) homoserine (DGTS) [4]. The aim of the work presented here was to demonstrate the identity of lipid A from Ochromonas and lipid X from Chlamydomonas.…”
Section: Resultsmentioning
confidence: 51%
“…Comparing our fillet FA data to those in the litearature from carps fed natural The marked presence of arachidonic and docosahexaenoic acids in the FA profile of the intestinal content refers to animal or algal feed components [20]. Since recognized animal remains were rare in the intestine (personal observation), it is likely that in Lake Hévíz fish ingest and utilize the microflora growing on the decomposing macrophyte remains in the lake sediment (based on the experienced crystalline material in the mortars during extraction).…”
Section: Comparison To Literature Datamentioning
confidence: 90%