The distribution of republican amphorae in france

Loughton, Matthew

doi:10.1111/1468-0092.t01-1-00004

Cited by 32 publications

(12 citation statements)

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“…2007b). Although earlier ‘Greco‐Italic’ amphorae have been reported throughout non‐Mediterranean France (Loughton 2003; Poux 2004), on closer inspection it now appears that few are from La Tène C2 or D1a contexts ( c .200–130 BC) 2 and the majority of findspots are later (Loughton forthcoming a; Deberge et al. 2007b) (Fig.…”

Section: Chronology: Early or Late?mentioning

confidence: 92%

“…Recent studies have suggested that the Republican wine trade to non‐Mediterranean France commenced as early as the late third or early second century BC (Barthélémy‐Sylvand 2005; Maza 1998; Lemaître et al. 2007; Loughton 2000; 2003; Loughton and Jones 2000; Poux 1999a; 2004). It is becoming possible to date the start of the Republican wine trade and its chronology with greater precision because of the increasing number of detailed regional studies of Republican amphora assemblages and associated finds (e.g.…”

Section: Chronology: Early or Late?mentioning

confidence: 99%

“…It is not until the start of the second century BC that Republican amphorae become increasingly frequent at sites in Mediterranean France (Bats 1986; Loughton 2003; Py et al. 2001, 45–68).…”

Section: Chronology: Early or Late?mentioning

confidence: 99%

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Getting Smashed: The Deposition of Amphoraeand the Drinking of Wine in Gaul During the Late Iron Age

Loughton¹

2009

Oxford J Archaeology

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This paper aims to summarize current research on the chronology, provenance and deposition of Italian wine amphorae and associated material culture (ceramics and metal vessels) in Gaul from the second to the end of the first century BC. Recent studies have linked the consumption of imported wine in Gaul with the elite and/or a warrior class who organized great feasts in enclosures and sanctuaries. Instead, it will be suggested that access to wine in parts of central eastern France at least was relatively open while in some cases wine was being drunk by individuals involved in various industrial activities.The last 20 years have seen a profusion of studies exploring various aspects of eating, drinking and feasting during prehistory (Arnold

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Section: Chronology: Early or Late?mentioning

confidence: 92%

Section: Chronology: Early or Late?mentioning

confidence: 99%

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Getting Smashed: The Deposition of Amphoraeand the Drinking of Wine in Gaul During the Late Iron Age

Loughton¹

2009

Oxford J Archaeology

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“…Historically, these have been associated with the increasing involvement of Rome in southern Gaul from the start of the second century BC (Dietler, 1997), accompanied by a striking increase in the circulation of Roman goods northward into Gaul, the Rhineland, and the upper Danube region (Loughton, 2003), and later by the establishment of the Roman province of Gallia Narbonensis around 120 BC. Archaeologically, the clearest change is the construction of walled settlements known as oppida (Collis, 1995).…”

Section: Centralization Processesmentioning

confidence: 99%

Creating an Imperial Frontier: Archaeology of the Formation of Rome?s Danube Borderland

Wells

2005

J Archaeol Res

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For investigating the formation of frontier zones, study of changes in small communities that constituted the majority of earlier populations provides a different perspective from a focus on major centers. A network model applied to settlement and cemetery sites on Rome's Danube River frontier in Bavaria, Germany, shows that many communities, through participation in regional and long-distance circulation systems, played significant roles in creating the dynamic and culturally heterogeneous character of that landscape. This approach offers a model applicable to analysis of the formation and functioning of frontier regions in all cultural contexts.

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“…Tipoló-gicamente, pensamos que el ejemplar procedente de las Figura 24. Tipos ovoides brindisinos relacionables con el tipo Ovoide 6 del Guadalquivir.Arriba: Apani (Palazzo 1989), Ostia (Panella 1973), Galia (Loughton 2003). Abajo: Giancola (Manacorda 2001), Agde (Cipriano y Carre 1989), Planier 3 (Tchernia 1968(Tchernia -1970, Apani (Palazzo 1989 (Panella 1973: 494-496;625, fig.…”

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Los tipos anfóricos del Guadalquivir en el marco de los envases hispanos del siglo I a.C. Un universo heterogéneo entre la imitación y la estandarización

Vargas¹,

Almeida²,

Cesteros³

2011

SPAL

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Resumen: La dinámica de la investigación actual sobre la cultura material tardorrepublicana y tempranoaugustea en la Ulterior y en el resto de los territorios que constituyeron el Imperio hace que cualquier sistematización de las ánforas fabricadas en el valle del Guadalquivir (en sentido extenso) durante este periodo quede enseguida superada por nuevos hallazgos y materiales. El presente trabajo pretende ser un estado de la cuestión actual respecto al estudio de éstas ánforas del siglo I a. C. que, sin ser exhaustivo, incluya el mayor número de contextos posibles, tanto de las áreas de producción como de las de consumo. Sobre esta base material, se ensaya una ordenación tipológica que incluye diecisiete tipos anfóricos regionales incluidos en cuatro grupos cuyo criterio de formalización es, fundamentalmente, el "éxito comercial" y la duración, mayor o menor de la "vida" de los contenedores que los componen. Al análisis morfológico, que incluye novedosas propuestas de trabajo sobre el origen y el desarrollo formal de tipos como Haltern 70, Oberaden 83 y Urceus, se añade una contextualización histórico-económica y la necesaria confrontación con los repertorios anfóri-cos contemporáneos de otras áreas productivas peninsulares. El resultado es una propuesta tipológica y funcional compleja que, a nuestro juicio, es la que mejor parece ajustarse al estado actual del conocimiento arqueológico sobre los tipos anfóricos de la Ulterior interna durante el siglo I a. C. Evidentemente, la propuesta se presenta como tema de reflexión y base para la discusión y confrontación de ideas en los próximos años. Palabras clave: Ánforas, valle del Guadalquivir, República romana, siglo I a.C., tipología Abstract: Current research trends on the material culture in the province of Hispania Ulterior in the late republic and the early years of the Augustean reign, make any systematisation of amphorae in the Guadalquivir valley (in a wide sense) liable to be soon superseded by new finds and evidence. The present work aims at reviewing the state of the question of 1st century b. C. amphorae, not exhaustively but taken as many contexts into account as possible, including production and consumption areas. Starting with the material evidence, we propose a typology divided in seventeen regional amphora types in four groups, according to 'commercial sucess' and the duration of the type. The morphological analysis, which includes new proposals on the origin and development of types such as Haltern 70, Oberaden 83 and Urceus, is offered along a historic-economic contextualisation and the comparison with other coeval amphoric repertoires in the Iberian Peninsula. The result is a complex typological and functional proposal which, in our opinion, responds better to the archaeological record for the chronology and geographical context in hand. Obviously, the proposal aims at becoming the base for further discussion in the future.

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The distribution of republican amphorae in france

Cited by 32 publications

References 31 publications

Getting Smashed: The Deposition of Amphoraeand the Drinking of Wine in Gaul During the Late Iron Age

Getting Smashed: The Deposition of Amphoraeand the Drinking of Wine in Gaul During the Late Iron Age

Creating an Imperial Frontier: Archaeology of the Formation of Rome?s Danube Borderland

Los tipos anfóricos del Guadalquivir en el marco de los envases hispanos del siglo I a.C. Un universo heterogéneo entre la imitación y la estandarización

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