DIAS reports primarily contain research results and trial statements aimed at Danish conditions. Also, the reports describe larger completed research projects or acts as an appendix at meetings and conferences. DIAS reports are published in the series: Plant production, Animal Husbandry and Horticulture.
ContentsPreface 7Life cycle assessment of bread production -a comparison of eight different scenarios -9Braschkat, J., Patyk, A., Quirin, M., & Reinhardt, G. A. 9 When a hole matters -the story of the hole in a bread for French hotdog 17
Rosing, L. and Nielsen, A.M. 17Possible benefits from using LCA in the agro-food chain, example from Arla Foods 23
Inger Larsson 23
Environmental Management Practices in an Italian Coffee Company using LCA Methodology 24
Roberta Salomone 24
Slaughter offal to feed or to fuel -a comparison of systems in terms of energy balances, land use and emissions 34
Hans B. Wittgren, Helena Elmquist and Ingrid Strid Eriksson 34
Environmental assessment of contrasting pig farming systems in France 45
Basset-Mens, C. and van der Werf, H.M.G 45
LCA of Animal Products from Different Housing Systems in Switzerland: Relevance of Feedstuffs, Infrastructure and Energy Use 55Erzinger, S., Dux, D., Zimmermann, A. and Badertscher Fawaz, R. 55
Qualitative Life Cycle Assessment of Thai Shrimp Product 64
Mungkung, R. and Clift, R. 64
Life Cycle Assessment of trout farming in France: a farm level approach 71Papatryphon, E., Petit, J., Van der Werf, H. M. G. and Kaushik, S. J. 71
Environmental impacts from Danish Fish Products 78
Mikkel Thrane 78Operation specific engine load pattern and exhaust gas emission data from vehicles used in typical Swedish agricultural operations 89
M. Lindgren; O. Pettersson; O. Norén; P.-A. Hansson 89
An LC inventory based on representative and coherent farm types 98
Randi Dalgaard, Niels Halberg, Ib Sillebak Kristensen and Inger Larsen 984The ecoinvent database: use for the agri-food sector 107
Nemecek, T., Erzinger, S. and Frischknecht, R. 107
Life Cycle Inventory of the Galician dairy sector 118Hospido, A., Moreira, M.T. and Feijoo, G. Peters, J., García Quijano, J., Content, T., Van Wyk, G., Holden, N.M., Ward, S.M. & Muys, B. 143 Soybean Production in Argentina: New Technologies, agricultural environment and socioeconomic impacts. The implications for the future 157
Walter A. Pengue 157
How may Quality Assurance Systems in food chains include environmental aspects based on Life Cycle Methodology? 168
Niels Halberg 168
Sustainability in the Agrofood Sector 182
Klaas Jan Kramer & Marieke Meeusen 182Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System 190 Keoleian, G.A. and. Heller, M.C. 190
Most significant substances of LCA to Mediterranean Greenhouse Horticulture 199Antón, M.A.; Castells, F.; Montero, J.I.; Muñoz, P. 199 Using LCA for the Improvement of Waste Management in Greenhouse Tomato Production 205Muñoz, P.; Antón, A.; Montero, J.I.; Castells, F. 205 LCA of the integrated production of oranges in the C...