2016
DOI: 10.1108/ejm-03-2015-0144
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The dynamic models of consumers’ symbolic needs: in the context of restaurant brands

Abstract: Purpose The purpose of this paper is to investigate the dynamic process and the meaning of symbolic consumption according to the three symbolic needs (i.e. status needs, social needs, status and social needs) to understand how symbolic messages are conveyed when consumers choose a brand. Design/methodology/approach This paper develops three dynamic models, categorized according to the consumers’ needs. The conceptual framework consists of the six constructs: collectivism/individualism, brand reputation, self… Show more

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Cited by 41 publications
(45 citation statements)
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References 126 publications
(157 reference statements)
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“…Until recently, research on self-congruence was brand outcomes centered (e.g., Han et al, 2016;Liu et al, 2011;Malär et al, 2011;Sirgy et al, 1997;Wallace et al, 2017). Scholars have claimed that actual self-congruence has a greater impact on brand outcomes than ideal selfcongruence because people are more likely to present their actual self (Malär et al, 2011;Sirgy, 1982).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Until recently, research on self-congruence was brand outcomes centered (e.g., Han et al, 2016;Liu et al, 2011;Malär et al, 2011;Sirgy et al, 1997;Wallace et al, 2017). Scholars have claimed that actual self-congruence has a greater impact on brand outcomes than ideal selfcongruence because people are more likely to present their actual self (Malär et al, 2011;Sirgy, 1982).…”
Section: Introductionmentioning
confidence: 99%
“…Self-congruence has significant positive effect on brand attitude and brand loyalty (Han et al, 2016;Liu et al, 2011), emotional brand attachment (Malär et al, 2011), brand love and positive word of mouth (Wallace et al, 2017), and brand preference (Sirgy et al, 1997). Selfcongruence is evident when consumers perceive their self-concept match with the brand personality, brand user imagery, or brand usage imagery (Liu et al, 2011), subsequently they tend to have higher preference and are willing to pay more for the brand as means for selfexpression (Chernev et al, 2011).…”
mentioning
confidence: 99%
“…Brand reputation can be defined as the consumer's perception of the brand name's quality (Aaker and Keller, 1990). In the restaurant context, evidence suggests that an excellent or lousy reputation affects consumer loyalty to the brand, although brand reputation can be changed by WOM (Han, Nguyen and Simkin, 2016). Based on this relationship, positive eWOM should positively influence brand loyalty.…”
Section: The Influence On Brand Loyaltymentioning
confidence: 99%
“…Since brand loyalty is a reflection of consumer satisfaction (Aaker, 1992), online reviews should indicate consumer's satisfaction or dissatisfaction experienced in the restaurant. The spread of online reviews affects brand reputation and loyalty (Han et al, 2016). This happens because brand reputation is the consumer perception of the brand name's quality (Aaker and Keller, 1990).…”
Section: Vol 27 No 3/2019mentioning
confidence: 99%
“…The issue has been researched in some complexity within the literature, across a range of contexts. Han, Nguyen, and Simkin (2016) have checked many brands from various spheres, remarking that the status of symbolic consumption lies in its capacity to fit various symbolic requirements of the consumer. Kim and Jang (2014) agree, proposing that for young consumers using expensive brands, the symbolic feature of consumption is an important motivating factor.…”
Section: Consumption Versus Consumerism and The Role Of Symbolsmentioning
confidence: 99%