Fusion of biological
membranes is fundamental in various physiological
events. The fusion process involves several intermediate stages with
energy barriers that are tightly dependent on the mechanical and physical
properties of the system, one of which is membrane tension. As previously
established, the late stages of fusion, including hemifusion diaphragm
and pore expansions, are favored by membrane tension. However, a current
understanding of how the energy barrier of earlier fusion stages is
affected by membrane tension is lacking. Here, we apply a newly developed
experimental approach combining micropipette-aspirated giant unilamellar
vesicles and optically trapped membrane-coated beads, revealing that
membrane tension inhibits lipid mixing. We show that lipid mixing
is 6 times slower under a tension of 0.12 mN/m compared with tension-free
membranes. Furthermore, using continuum elastic theory, we calculate
the dependence of the hemifusion stalk formation energy on membrane
tension and intermembrane distance and find the increase in the corresponding
energy barrier to be 1.6 k
B
T in our setting, which can explain the increase in lipid mixing time
delay. Finally, we show that tension can be a significant factor in
the stalk energy if the pre-fusion intermembrane distance is on the
order of several nanometers, while for membranes that are tightly
docked, tension has a negligible effect.