The effect of angle slope variation and dark light chimney for humidity and temperature full transparent walled dryer chamber

Budijono, Agung Prijo; Habib, Bidya Nur; Setiyawan, Nandha

doi:10.1063/1.4965739

Cited by 2 publications

(1 citation statement)

References 5 publications

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“…Drying of apples depends on the output voltage [6]. Design of drying chamber with transparent walls [7]. Furthermore, Juandi from 2015 to 2019 discovered scientific concepts underlying future research developments.…”

Section: Introductionmentioning

confidence: 99%

Technological innovation based on biomass waste with controlled features for cassava drying agrotechnology

Muhammad,

Risanto,

Gimin

2024

BIO Web Conf.

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Indonesia is the largest cassava producer in the world. In 2020, cassava production will be 18.3 million tons. The aim of this research is to find an innovation in the field of cassava processing using environmentally friendly biomass energy. The method used is to design an innovative biomass energy-based cassava drying technology tool using a controlled system. The tool is tested in the laboratory using experimental methods to produce a prototype. tools that can be directly applied in the field. The results of the research showed that the time used during the drying process with variations in the coconut shell mass of 400 grams for 136 minutes, then continued with a mass of 600 grams for 109 minutes had succeeded in obtaining dry cassava products, with an average temperature during drying. room 40 to 60 °C with minimum humidity ranging from 24 to 49 percent. All observation data can be displayed on an LCD screen or computer with controlled features. Conclusion: In the end, this research has applications in the cassava processing industry in every region, both in Indonesia and in any region, offering an innovative approach to biomass energy-based cassava processing technology with controlled features.

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Section: Introductionmentioning

confidence: 99%

Technological innovation based on biomass waste with controlled features for cassava drying agrotechnology

Muhammad,

Risanto,

Gimin

2024

BIO Web Conf.

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Hydra (Multipurpose Hybrid Dryer) System for Hybrid Dryer Energy Efficiency

Mukasafah

Urrohmah

Ramadhan

et al. 2018

JCDA

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The purpose of this research is to provide solutions to the proble ms of SMES in Kampong Nambangan Kenjeran West about the process of drying fish that are conventional and long drying time. The method was designed to resemble a house that has 3 shelves made from Food Grade and a house wall made from acrylic transfaran, with a hybrid energy system that is sunlight and Infra red stove made from LPG Gas Fuel. This machine integrates ECU (Electrical Control Unit) technology. The results with a hybrid drying system can improve the drying process faster up to 3 times, The productivity increased from 25kg/day to 50 kg/day.

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The effect of angle slope variation and dark light chimney for humidity and temperature full transparent walled dryer chamber

Cited by 2 publications

References 5 publications

Technological innovation based on biomass waste with controlled features for cassava drying agrotechnology

Technological innovation based on biomass waste with controlled features for cassava drying agrotechnology

Hydra (Multipurpose Hybrid Dryer) System for Hybrid Dryer Energy Efficiency

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