Sinorhizobium meliloti bacA mutants are symbiotically defective, deoxycholate sensitive, and bleomycin resistant. We show that the bleomycin resistance phenotype is independent of the lipid A alteration and that the changes giving rise to both phenotypes are likely to be involved in the inability of bacA mutants to persist within their hosts.The BacA protein is essential for Sinorhizobium meliloti, a legume symbiont, and Brucella abortus, a phylogenetically related mammalian pathogen, to establish chronic intracellular infections in their respective hosts (9,13). Although the precise function of BacA is unknown, S. meliloti and B. abortus bacAnull mutants display a range of phenotypes during growth in complex medium, including low-level resistance to bleomycin, a glycopeptide antibiotic, and increased sensitivity to detergents compared with their respective parent strains (7, 10). The detergent sensitivity phenotype led to the discovery that BacA affects the unusual very-long-chain fatty acid (VLCFA) modifications, 27-OHC28:0, 27-OH(OMeC4:0)C28, and 29-OHC30:0, of the lipid A in both S. meliloti and B. abortus (5, 7). Thus, in the absence of BacA, only ϳ50% of the lipid A molecules of S. meliloti and B. abortus become modified with a VLCFA, in contrast to their respective parent strains, whose lipid A molecules all contain a VLCFA modification (5). However, recent evidence suggests that the unusual lipid A modification observed during growth of wild-type S. meliloti in complex medium is important, but not essential, for the legume symbiosis (6). Thus, since additional VLCFA modifications of the lipid A occur during the symbiosis of Rhizobium leguminosarum with peas (11), and we observed a similar increase in S. meliloti lipopolysaccharide (LPS) hydrophobicity during the alfalfa symbiosis (6), we proposed a model whereby BacA could be involved in host-induced lipid A changes. These BacA-dependent lipid A changes could be essential for the chronic infection of their eukaryotic hosts by S. meliloti and B. abortus (6).Nevertheless, there also remained a formal possibility that additional lipid A-independent changes were occurring in the S. meliloti bacA-null mutant and that one or more of these changes could also be involved in the inability of bacA mutants to persist within their hosts. For example, it seemed unlikely that a reduction in the lipid A VLCFA content could account for the low-level bleomycin resistance phenotype of the S. meliloti bacA-null mutant, since deletion of the bacA homolog, sbmA, in Escherichia coli also gives rise to a similar phenotype (10), despite the fact that the lipid A of E. coli lacks VLCFA modifications (15). Thus, these data suggested that BacA might have additional effects on S. meliloti, resulting in increased sensitization of wild-type S. meliloti toward bleomycin relative to the S. meliloti bacA mutant.S. meliloti mutants completely lacking the lipid A VLCFA modification have increased sensitivity to bleomycin. Our recent discovery that the lipid A species produced by the S. m...