1972
DOI: 10.1042/bj1260553
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The effect of cross-links on the mobility of proteins in dodecyl sulphate–polyacrylamide gels

Abstract: The effect of reduction of intramolecular disulphide bridges on the mobility of proteins in 5% (w/v) polyacrylamide gels in the presence of sodium dodecyl sulphate was investigated. A series of polypeptide polymers, containing up to 68 intramolecular disulphide bridges, was prepared by cross-linking proteins of known structure with glutaraldehyde. These model polypeptides were denatured with heat, sodium dodecyl sulphate and urea, and their mobilities in sodium dodecyl sulphate-polyacrylamide gels compared bef… Show more

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Cited by 121 publications
(45 citation statements)
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“…The apparent molecular mass of the upper detected dimers is ϳ165 kDa and thus considerably higher than the expected size for two Tup1p monomers (computational calculation of the molecular mass: Tup1p wt, 57.8 kDa; Tup1p with C-terminal V5/His 6 tag, 60.6 kDa). This aberrant migration behavior in a reducing SDS-PAGE might be due to the intermolecular covalent bond that prevents complete unfolding and uniform SDS binding which in turn leads to a reduced electrophoretic mobility, analogous to intramolecular disulfide bonds (60,61). However, depending on the position of the intermolecular bond and the protein, the contrary effect is also possible (62).…”
Section: Discussionmentioning
confidence: 91%
“…The apparent molecular mass of the upper detected dimers is ϳ165 kDa and thus considerably higher than the expected size for two Tup1p monomers (computational calculation of the molecular mass: Tup1p wt, 57.8 kDa; Tup1p with C-terminal V5/His 6 tag, 60.6 kDa). This aberrant migration behavior in a reducing SDS-PAGE might be due to the intermolecular covalent bond that prevents complete unfolding and uniform SDS binding which in turn leads to a reduced electrophoretic mobility, analogous to intramolecular disulfide bonds (60,61). However, depending on the position of the intermolecular bond and the protein, the contrary effect is also possible (62).…”
Section: Discussionmentioning
confidence: 91%
“…2, gels 3, 4, 11, and 12). The apparent Mr of material occupying this position (82,000-86,000) was lower than the sum of the constituent T chains, an unusual behavior that has been observed by other investigators (33) and which may be related to the presence of covalent interchain crosslinks (34). Because a detailed understanding of this phenomenon was peripheral to the problem at hand, we did not pursue this subject further.…”
mentioning
confidence: 99%
“…Enzyme was cross-linked with glutaraldehyde using a modification of the method of Griffith [37]. Glutaraldehyde (0.50/, w/v; 5 pl) was added to 550 pg enzyme protein in 0.5 ml of 100 mM sodium phosphate buffer, pH 7.0, and left at room temperature for 18 h. The treated enzyme sample was denatured by addition of an equal volume of 100 mM sodium phosphate buffer containing 1 x (w/v) sodium dodecylsulphate and 0.5 x (v/v) 2-mercatptoethanol followed by incubation at room temperature for 2 h.…”
Section: Preparation Of Cross-linked Enzymcmentioning
confidence: 99%