2018
DOI: 10.1063/1.5008766
|View full text |Cite
|
Sign up to set email alerts
|

The effect of CuAl addition on the magnetic property, thermal stability and corrosion resistance of the sintered NdFeB magnets

Abstract: To improve the coercivity of the Nd-Fe-B sintered magnets, the Cu29.8Al70.2 (at.%) powders with low melting point were introduced into the Nd-Fe-B magnets. The magnetic properties, microstructure, thermal stability and corrosion behavior of the sintered magnets with different amount of Cu29.8Al70.2 (0,0.25,0.50,0.75,1.0 wt.%) were investigated. When the amount of doped Cu29.8Al70.2 was less than 0.75 wt.%, the coercivity was improved, especially that of the magnets with 0.25 wt.% Cu29.8Al70.2, markedly increas… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(1 citation statement)
references
References 18 publications
0
1
0
Order By: Relevance
“…It is evident from Figures 6 and 7 that Co evinced the tendency to incorporate the 2:14:1 phase grains, while the Cu enriched triple junction phases. The role of Cu in the grain-boundary restructuring and positive effects of Co on the coercivities of Nd-Fe-B magnets were reported in our previous work [22] and were also considered in [23][24][25][26][27][28][29][30][31].…”
Section: Microstructure and Electron Microprobe Analysis Of Sintered mentioning
confidence: 87%
“…It is evident from Figures 6 and 7 that Co evinced the tendency to incorporate the 2:14:1 phase grains, while the Cu enriched triple junction phases. The role of Cu in the grain-boundary restructuring and positive effects of Co on the coercivities of Nd-Fe-B magnets were reported in our previous work [22] and were also considered in [23][24][25][26][27][28][29][30][31].…”
Section: Microstructure and Electron Microprobe Analysis Of Sintered mentioning
confidence: 87%