The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Tuncel, Neşe Yılmaz; Andaç, Ali Emre; Kaya, Havva Polat; Korkmaz, Fatma; Tuncel, Necati Barış

doi:10.1007/s13197-023-05836-7

J Food Sci Technol

2023

DOI: 10.1007/s13197-023-05836-7

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The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Neşe Yılmaz Tuncel,

Ali Emre Andaç,

Havva Polat Kaya

et al.

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2025

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Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

Andaç,

Yılmaz Tuncel,

Tülbek

et al. 2025

Food Research International

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Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

Andaç,

Yılmaz Tuncel,

Tülbek

et al. 2025

Food Research International

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The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Cited by 1 publication

References 26 publications

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

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