The effect of dilution on the erosive potential of maltodextrin-containing sports drinks

Vidal, Michael Gomes; Oliveira, Pedro Henrique Cabral; Lima-Arsati, Ynara Bosco de Oliveira; Rodrigues, J. Augusto R.

doi:10.1590/1807-2577.12316

Cited by 3 publications

(10 citation statements)

References 15 publications

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“…Because of the increased consumption of dietary supplements, this in vitro study aimed to assess the effects of sports drinks on the surface properties of composite resins. In this study, we selected Maltodextrin and Whey Protein because they are often consumed for increasing the physical performance and for muscle gain, respectively 4 . The results showed that the composites resins exposed to Whey Protein were mostly affected, potentially for being protein-based.…”

Section: Discussionmentioning

confidence: 99%

“…We polished the surfaces of the specimens sequentially using #600, #1200, and #2000 grit silicon carbide abrasive papers under water cooling for 10, 20, and 30 seconds, respectively 4 . At each swap, we cleaned the specimens ultrasonically in deionized water for 5 minutes (U.S. Thornton Electronic Ltda., São Paulo, Brazil).…”

Section: Specimen Preparationmentioning

confidence: 99%

“…The unfavorable interaction between the oral environment and external factors such as dietary habits may compromise the longevity of restorations [1][2][3] . Some studies claim that ingesting acidic beverages may cause dental erosion and affect the properties of restorative materials 1,4,5 . In this context, the effect of regularly consuming dietary supplements requires further investigation.…”

Section: Introductionmentioning

confidence: 99%

“…In this context, the effect of regularly consuming dietary supplements requires further investigation. Consuming sports drinks serves for nourishing/hydration, aiming to improve athletic performance during physical exercise 4,5 . Nevertheless, they contain preservatives, acidulants, and large amounts of carbohydrates (glucose, fructose, sucrose, and maltodextrin), which create an acidic oral environment after consumption 1 and may change the structure of composite resins 6,7 .…”

Section: Introductionmentioning

confidence: 99%

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Effect of sports drinks on the surface properties of composite resins after prolonged exposure

et al. 2019

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Aim: Using dietary supplements may affect the properties of composite resins due to their acidic pH. The present in vitro study aimed to assess the surface roughness and color stability of two composite resins - nanohybrid (Empress Direct) and nanoparticulate (Filtek Z350) - after prolonged exposure to dietary supplements. Methods: We produced 30 specimens from each composite (8x2-mm discs) and divided them into six groups (n=10). After the initial measurement of the surface properties (roughness and color), we exposed the specimens to a degradation process in Maltodextrin and Whey Protein for 22.5 and 7.5 days, respectively, using deionized water as the control solution. At the end of 22.5 days, we reassessed the specimens. After verifying data normality with the Kolmogorov-Smirnov test, we performed ANOVA followed by Tukey’s test at 5%. Results: We found significant differences for materials immersed in the Whey Protein solution (p<0.05). The roughness of Empress Direct was higher (0.45+0.07) than Filtek Z350 (0.22+0.05). The composites tested also showed color change (ΔE>3.3) after the immersion period (p<0.001). In Maltodextrin, the Empress Direct group presented (4.52+1.23) and Filtek Z350 (4.04+0.66), while after immersion in Whey Protein, they showed (5.34+1.68) and (4.26+1.02), respectively. Conclusion: Sports drinks changed the surface roughness and color stability of the composite resins studied. The Filtek Z350 group showed lower color variation than the Empress Direct composite in both solutions evaluated.

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Section: Discussionmentioning

confidence: 99%

Section: Specimen Preparationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of sports drinks on the surface properties of composite resins after prolonged exposure

et al. 2019

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“…A recent study by Vidal et al (2017) evaluated the corrosive potential of Maltodextrin-based dietary supplement solutions, which is a glucose polymer commonly used in sports beverages. Maltodextrin is a carbohydrate that promises to keep blood glucose levels constant during sports practice and, consequently, to increase physical performance.…”

Section: Introductionmentioning

confidence: 99%

Sports Supplement Induces Dental Structure Corrosion: An in vitro Pilot Study

Berard¹,

Machado²,

Pinho³

et al. 2020

Int. J. Odontostomat.

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Dietary supplements are being consumed with an increasingly high frequency among sports practitioners, whether at professional and/or amateur level. The supplements contain some nutritional properties in their composition, so they can dissolute the hydroxyapatite crystals of the enamel and favor the process of dental corrosion. The objective was to measure the corrosive power of protein-based supplementation (Whey Protein), under conditions that resemble the use of the supplement by the athletes, increasing the ecological validity of the study. The teeth of the test group (TG) were placed in contact with the Whey protein solution and then exposed to artificial saliva. And the teeth of the control group (CG) were exposed only to artificial saliva. The analysis occurred in natural healthy molar teeth, so that each tooth of the TG was immersed in 50 mL of supplement for 1.5 minutes and then placed in contact with the artificial saliva for 30 seconds. The same procedure was performed 5 times a day for 30, 60, 90, 120, 150 and 180 days. Each group, in its time (TG0 to TG180), underwent analysis of superficial roughness with the aid of optical profilometer (Talysurf CCI®, 3D model). The control group (CG) did not change its superficial roughness. Half of the teeth of the test group (TG) suffered loss of enamel surface. The values, in micrometers, of surface loss of the TG samples were 1.

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Erosão dentária frente ao consumo de bebidas esportivas e isotônicas: revisão de literatura / Dental erosion due to the consumption of sports and isotonic drinks: literature review

Silva¹,

Lins²,

Alves³

2022

Braz. J. Hea. Rev.

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Introdução: As bebidas esportivas são destinadas a reidratar, bem como repor eletrólitos, carboidratos e outros nutrientes. Em razão da sua composição, tendem a causar erosões dentárias. Objetivo: Identificar quais as relações entre o uso de bebidas esportivas e isotônicas e a presença de erosão dentária, disponíveis na literatura científica nacional e internacional. Metodologia: Estudo de revisão bibliográfica do tipo integrativa. Utilizaram-se, para seleção, as bases de dados LILACS; MEDLINE via PUBMED, Web of Science, Bibliografia Brasileira de Odontologia e SciELO, utilizando o descritor "Erosão Dentária", com correspondentes em inglês e espanhol e a palavra-chave "Bebidas esportivas", com correspondentes em inglês e espanhol. Resultados e Discussão: A busca resultou em 68 artigos, dos quais foram escolhidos para compor a amostra 8 artigos, nos idiomas português e inglês e publicados no intervalo entre 2017 a 2021. Os estudos evidenciaram que muitas das bebidas utilizadas por atletas, bem como por não atletas, tendem a causar lesões nos dentes, apesar de não serem o único fator responsável. O diagnóstico adequado e a discussão sobre o tratamento é importante para ofertar uma melhor qualidade de vida aos pacientes, assim como é importante que estes busquem avaliar as bebidas que escolhem para o seu dia a dia, optando por uma melhor saúde bucal nesse processo. Conclusão: As bebidas esportivas ou isotônicas são capazes de provocar erosões dentárias, mas não são o único fator determinante. É necessário que mais estudos sejam realizados de forma a discutir mais o tema, que tem estado em alta, bem como para discutir sobre as implicações que determinados hábitos e diferentes modalidades esportivas podem ocasionar na cavidade oral.

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The effect of dilution on the erosive potential of maltodextrin-containing sports drinks

Cited by 3 publications

References 15 publications

Effect of sports drinks on the surface properties of composite resins after prolonged exposure

Effect of sports drinks on the surface properties of composite resins after prolonged exposure

Sports Supplement Induces Dental Structure Corrosion: An in vitro Pilot Study

Erosão dentária frente ao consumo de bebidas esportivas e isotônicas: revisão de literatura / Dental erosion due to the consumption of sports and isotonic drinks: literature review

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