2021
DOI: 10.1016/bs.agron.2020.12.003
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The effect of elemental sulfur fertilization on plant yields and soil properties

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Cited by 32 publications
(33 citation statements)
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“…Horowitz & Meurer (2006), comparing the effect of S 0 doses in sandy and clay soils, observed that the highest oxidized content occurred in sandy soils, which is attributed to the higher fertility of this soil, especially higher pH and availability of P. However, in the study of these authors, the sandy soil was also the one with the lowest buffering of acidity. This was similar in this study, in which the soils of Bento Gonçalves and Vacaria, with the highest rates of S 0 oxidation and reduction of pH as a function of the doses of S 0 , Aerobic soil microorganisms, especially of the genus Acidithiobacillus, are responsible for the oxidation of S 0 (Li et al, 2010;Tourna et al, 2014;Pourbabaee et al, 2020;Kulczycki, 2021). These, in turn, are influenced by soil chemical variables, such as initial soil pH, organic matter concentration and adequate nutrient availability (Horowitz & Meurer, 2006;Zhao et al, 2017), associated with physical variables such as particle size, temperature, moisture, and aeration (Germida & Janzen, 1993).…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…Horowitz & Meurer (2006), comparing the effect of S 0 doses in sandy and clay soils, observed that the highest oxidized content occurred in sandy soils, which is attributed to the higher fertility of this soil, especially higher pH and availability of P. However, in the study of these authors, the sandy soil was also the one with the lowest buffering of acidity. This was similar in this study, in which the soils of Bento Gonçalves and Vacaria, with the highest rates of S 0 oxidation and reduction of pH as a function of the doses of S 0 , Aerobic soil microorganisms, especially of the genus Acidithiobacillus, are responsible for the oxidation of S 0 (Li et al, 2010;Tourna et al, 2014;Pourbabaee et al, 2020;Kulczycki, 2021). These, in turn, are influenced by soil chemical variables, such as initial soil pH, organic matter concentration and adequate nutrient availability (Horowitz & Meurer, 2006;Zhao et al, 2017), associated with physical variables such as particle size, temperature, moisture, and aeration (Germida & Janzen, 1993).…”
Section: Resultssupporting
confidence: 85%
“…2017), or disfavoring it, due to the presence of Al (Horowitz & Meurer, 2007;Herisson et al, 2014). Kulczycki (2021) studying the effect of S 0 doses over various types of soils, concluded that lowering soil pH impairs its oxidation rate.…”
Section: Resultsmentioning
confidence: 99%
“…S is thus transported from the roots to the aerial part through the xylem mainly in the inorganic form of SO 4 2− [ 73 , 74 ]. Like N, S is essential for vital functions and processes, including the formation of compounds such as amino acids, proteins, coenzymes, lipids, sulfolipids, flavonoids, polysaccharides, and nucleotides [ 73 , 75 , 76 , 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…2− [73,74]. Like N, S is essential for vital functions and processes, including the formation of compounds such as amino acids, proteins, coenzymes, lipids, sulfolipids, flavonoids, polysaccharides, and nucleotides [73,[75][76][77].…”
Section: Correlation Matrix Between Variables and Pcamentioning
confidence: 99%
“…However, for a long time, agricultural production has focused on the input of nitrogen, phosphorus, and potassium, neglecting the supplements of S nutrition. This has caused the deficiency of S in soil, which has become a limiting factor for the production and development of fruit trees (Kulczycki, 2021). The uptake of SO 2− 4 from the soil by the roots is an initial and critical step for plants to acquire S, and rootstocks serve as the root system of the cultivated apple tree.…”
Section: Introductionmentioning
confidence: 99%