The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage

Widiastuti, Eny Sri; Rosyidi, Djalal; Radiati, Lilik Eka; Purwadi, Purwadi

doi:10.21776/ub.jitek.2020.015.02.7

Cited by 5 publications

(3 citation statements)

References 13 publications

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“…Persentase bahan tambahan yang terlalu besar akan menghasilkan rasa, warna, aroma, dan tekstur nugget ikan gabus yang tidak bagus dengan rasa yang berbeda (Huzaibah et al, 2018). Evanuarini & Hastuti (2016) menyatakan bahwa rasa gurih dalam nugget dapat terjadi karena adanya penambahan asam amino glutamat yang mempunyai kemampuan untuk meningkatkan cita rasa (Agusta et al, 2020;Widiastuti et al, 2020).…”

Section: Hasil Dan Pembahasanunclassified

Efektivitas Daya Simpan dan Uji Organoleptik Nugget Ikan Gabus

Rumaseb,

Tampubolon,

Suprayitno

2023

jharma

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The problem of malnutrition in Papua is caused by economic factors and parents' limited knowledge about nutrition. The impact of malnutrition on children under five causes growth and development to be hampered and can interfere with productivity. Providing food with high protein is an alternative to improve the nutritional status of children under five with infectious disease problems. One of the foods that contains high protein and albumin which is a local food and is easy to obtain in the Papua region is snakehead fish. Objective: To determine the effectiveness of storage and organoleptic tests on snakehead fish nuggets. Methods The research design used in this study used the factorial analysis method. The research design used in this study used the factorial analysis method by comparing the four treatments with three repetitions for each treatment. The four treatments are looking for processing results without using preservatives stored in open spaces and in refrigerators and processing results using preservatives stored in open spaces and in refrigerators. In each treatment three repetitions were carried out to obtain valid conclusions, namely the 1st test (first day), 2nd test (third day) and 3rd test (fifth day). The data analysis used was the mean comparison between treatments without preservatives in the open space and in the refrigerator and using preservatives in the open space and in the refrigerator. The significance test used the Kruskall Wallis test followed by the Friedman test. Results: The difference test for snakehead fish nuggets without preservatives showed a significant difference compared to fish nuggets without preservatives with a p value <0.05. Conclusion: The most optimal storage time for cork fish nuggets without preservatives or with preservatives in an open space or normal temperature can last up to the 3rd day.

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Section: Hasil Dan Pembahasanunclassified

Efektivitas Daya Simpan dan Uji Organoleptik Nugget Ikan Gabus

Rumaseb,

Tampubolon,

Suprayitno

2023

jharma

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“…Suweg mengandung serat pangan terlarut tinggi yang dikenal sebagai glukomanan, yaitu mencapai 64,98%. Tepung suweg memiliki indeks glikemik yang rendah, yaitu 42 sehingga menunjukkan potensi yang menjanjikan untuk dimanfaatkan sebagai pangan fungsional bagi kesehatan manusia [35].…”

Section: Amorphophallus Paeoniifoliusunclassified

Potensi Amorphophallus sp. sebagai Pangan Fungsional untuk Pasien Diabetes Melitus

Thelmalina¹,

Wirasuta²

2023

WSNF

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Diabetes Melitus termasuk penyakit metabolik yang dikenal dengan ketidakmampuan sel tubuh dalam menggunakan insulin hasil produksi pankreas secara efisien untuk mengubah glukosa menjadi energi. Diabetes Melitus dapat disebut sebagai the silent killer karena penyakit ini dapat menghantam semua organ tubuh sehingga menimbulkan berbagai macam penyakit lainnya. Menurut International Diabetes Federation (IDF), Indonesia menepati peringkat ke-7 dalam 10 negara dengan jumlah penderita diabetes terbanyak, yaitu sebesar 10,7 juta yang mana angka ini diprediksi akan terus meningkat pada tahun 2030 dan 2045 menjadi 13,7 juta dan 16,6 juta. Salah satu upaya untuk pencegahan dan penurunan gula darah akibat diabetes melitus adalah dengan mengonsumsi pangan fungsional dari tanaman. Salah satu tanaman yang memiliki aktivitas sebagai antidiabetes adalah Amorphophallus sp. Penulisan review artikel ini bertujuan untuk mengetahui kandungan dan potensi Amorphophallus sp. dalam menurunkan gula darah sehingga dapat dimanfaatkan sebagai pangan fungsional untuk pasien diabetes melitus. Metode yang digunakan dalam penulisan ini adalah literature review menggunakan jurnal internasional dan nasional yang sesuai dengan tujuan penulisan. Dari hasil penulisan, diperoleh hasil bahwa Amorphophallus sp. mengandung glukomanan yang mampu menurunkan kadar glukosa darah secara signifikan hingga lebih dari 50% pada subjek uji. Simpulan menunjukkan bahwa Amorphophallus sp. berpotensi sebagai pangan fungsional untuk pasien diabetes melitus karena mengandung senyawa dengan aktivitas antidiabetes secara in vivo.

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“…Elephant foot yam plant is one of the bulbous plants in Indonesia that offers a wider variety of tuber benefits than other bulbs. The elephant foot yam plant contains an important carbohydrate, glucomannan, which has beneficial health effects [1,2].…”

Section: Introductionmentioning

confidence: 99%

The effect of planting material and organic fertilizer on growth of elephant foot yam (Amorphophallus oncophyllus Prain.)

Rahmawati,

Kardhinata,

Savana

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Elephant foot yam plants have the potential to be developed in Indonesia, planting material has an important role in the propagation and reproduction of elephant foot yam. The selection of the right organic fertilizer raw materials will have a positive effect on the growth and production of the growth of elephant foot yam plants and the environment. The research was conducted on Research Land of Centre for Roots and Tuber Study, Faculty of Agriculture Universitas Sumatera Utara and implemented August 2021 - January 2022. The study used a randomized block design with two factors. This study aims to determine the effect of the two planting materials (bulbil and tuber) and 3 types of organic fertilizer (chicken manure, goat manure, cow manure and without organic fertilize) on the growth of elephant foot yam. The results of this experiment showed that planting material had a significant effect on height of first shoot, number of leaves, and tuber weight but had no significant effect on number of bulbils. All observed parameters increased significantly with the addition of organic fertilizers. The treatment that gave the best elephant foot yam plants growth results was bulbil as a planting material and the application of chicken manure.

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The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage

Cited by 5 publications

References 13 publications

Efektivitas Daya Simpan dan Uji Organoleptik Nugget Ikan Gabus

Efektivitas Daya Simpan dan Uji Organoleptik Nugget Ikan Gabus

Potensi Amorphophallus sp. sebagai Pangan Fungsional untuk Pasien Diabetes Melitus

The effect of planting material and organic fertilizer on growth of elephant foot yam (Amorphophallus oncophyllus Prain.)

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