2015
DOI: 10.1080/10454446.2014.949967
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The Effect of Familiarity on Consumer Ratings of the Scientific Support of Health Claims on Food

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Cited by 3 publications
(3 citation statements)
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“…The relationship between attitudes and purchase intentions has been examined in different settings and the findings of these researchers indicate that there is a significant positive relationship between attitudes and intentions (Dabholkar and Bagozzi, 2002;Hsu et al, 2017). In line with TRA, prior research into COO effects suggests that COO has a significant influence on consumer product evaluations (Josiassen and Assaf, 2010;Koubaa et al, 2015;Lee et al, 2013;Prentice and Handsjuk, 2016) and purchase decisions (Awada and Yiannaka, 2012;Dobrenova and Terlutter, 2015;Godey et al, 2012). Hence, it is hypothesised that;…”
Section: The Effect Of Consumers' Attitude Towards Products Made In Fmentioning
confidence: 82%
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“…The relationship between attitudes and purchase intentions has been examined in different settings and the findings of these researchers indicate that there is a significant positive relationship between attitudes and intentions (Dabholkar and Bagozzi, 2002;Hsu et al, 2017). In line with TRA, prior research into COO effects suggests that COO has a significant influence on consumer product evaluations (Josiassen and Assaf, 2010;Koubaa et al, 2015;Lee et al, 2013;Prentice and Handsjuk, 2016) and purchase decisions (Awada and Yiannaka, 2012;Dobrenova and Terlutter, 2015;Godey et al, 2012). Hence, it is hypothesised that;…”
Section: The Effect Of Consumers' Attitude Towards Products Made In Fmentioning
confidence: 82%
“…As an extrinsic cue that influences consumer product evaluations, COO has the ability to influence consumer product quality perceptions by; (a) activating concepts and knowledge that influence consumer evaluation of other product cues; (b) inferring the quality of the product as a heuristic or a cognitive shortcut without considering other attribute information; (c) depicting a product attribute in a similar manner to other specific product attributes; and (d) attracting consumer attention to COO rather than to other attribute information (Hong and Wyer, 1989). Prior research indicates that COO has a significant influence on consumers' product evaluations (Costa et al, 2016;Josiassen and Assaf, 2010;Koubaa et al, 2015) and purchase decisions (Awada and Yiannaka, 2012;Dobrenova and Terlutter, 2015;Godey et al, 2012). These studies have been conducted in a variety of contexts focusing on different consumer segments (Bhaskran and Sukumaran, 2007;Roth and Diamantopoulos, 2009).…”
Section: Country Of Origin (Coo) Effectsmentioning
confidence: 99%
“…Evidence indicates that experience with a product or prior knowledge about a diet–disease relationship motivates consumer behavior [35,36,37,38] and generates a greater perception of control over disease risk [39]. To mitigate the potential interaction of beliefs or behaviors associated with green tea and cancer, we employed a 2 × 7 between-subjects study design.…”
Section: Methodsmentioning
confidence: 99%