2014
DOI: 10.5897/ijlp2013.0171
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The effect of feeding different levels of brewers dried grain yeast mixture on the performance of white leghorn chicks

Abstract: Abstract-This experiment was conducted to evaluate the effect of feeding different levels of Brewer's Dried Grain Yeast mixture (BDGY) on the performance of white leghorn chicks. A total of three hundred twenty four day-old white leghorn chicks were grouped in to 18 pens of 18 chicks each, and randomly assigned to six treatments (control; 6% BDGY; 12% BDGY; 18% BDGY; 24% BDGY; 30% BDGY) according to a completely randomized design (RCD). Brewer's Dried Grain Yeast mixture was composed of 80% brewer's dried grai… Show more

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Cited by 5 publications
(8 citation statements)
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“…The CP content of BSG revealed in this study is higher than what is reported by (Fărcas et al, 2014) (18%), (John, 2015) (23.67%), (Demeke, 2007) (24%), (Swain et al, 2013) (25%), (Heuze et al, 2015) (25.8%), (Briggs et al, 2004) (27%) and (Mafeni & Fombad, 2001) (27.7%) when placed in ascending order and in between the range (28-30% ) reported in (Mussatto et al, 2006). The EE of BSG as revealed by the current result is 4.35% which is low compared to (Swain et al, 2013) (5.06%), (Demeke, 2007) (6.30%), (Mafeni & Fombad, 2001) (7.20%), and (John, 2015) (8.91%) but higher than 3.06% reported in (Zewdu & Berhan, 2014). Mafeni & Fombad (2001) and John (2015) reported ash content of BSG 3.80% and 3.86% respectively while the current study found a higher ash level of (4.25%) in close to agreement with (Briggs et al, 2004) 4-5%, and (Zewdu & Berhan, 2014) (4.79 %).…”
Section: Chemical and Nutritional Composition Of Bsg And The Treatmencontrasting
confidence: 58%
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“…The CP content of BSG revealed in this study is higher than what is reported by (Fărcas et al, 2014) (18%), (John, 2015) (23.67%), (Demeke, 2007) (24%), (Swain et al, 2013) (25%), (Heuze et al, 2015) (25.8%), (Briggs et al, 2004) (27%) and (Mafeni & Fombad, 2001) (27.7%) when placed in ascending order and in between the range (28-30% ) reported in (Mussatto et al, 2006). The EE of BSG as revealed by the current result is 4.35% which is low compared to (Swain et al, 2013) (5.06%), (Demeke, 2007) (6.30%), (Mafeni & Fombad, 2001) (7.20%), and (John, 2015) (8.91%) but higher than 3.06% reported in (Zewdu & Berhan, 2014). Mafeni & Fombad (2001) and John (2015) reported ash content of BSG 3.80% and 3.86% respectively while the current study found a higher ash level of (4.25%) in close to agreement with (Briggs et al, 2004) 4-5%, and (Zewdu & Berhan, 2014) (4.79 %).…”
Section: Chemical and Nutritional Composition Of Bsg And The Treatmencontrasting
confidence: 58%
“…The BSG used in this study has a DM=92.80%, CP=28.10%, EE=4.35%, CF=14.30% Ash=4.25% and ME=2745.83 kcal/kg. In comparison, (NRC, 1994;Demeke, 2007;Fărcas et al, 2014;Zewdu & Berhan, 2014;John, 2015) reported a DM content of 92.00%, 91.80%, 94.30%, 91.01%, 93.17% for BSG respectively. The CP content of BSG revealed in this study is higher than what is reported by (Fărcas et al, 2014) (18%), (John, 2015) (23.67%), (Demeke, 2007) (24%), (Swain et al, 2013) (25%), (Heuze et al, 2015) (25.8%), (Briggs et al, 2004) (27%) and (Mafeni & Fombad, 2001) (27.7%) when placed in ascending order and in between the range (28-30% ) reported in (Mussatto et al, 2006).…”
Section: Chemical and Nutritional Composition Of Bsg And The Treatmenmentioning
confidence: 97%
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