“…The BSG used in this study has a DM=92.80%, CP=28.10%, EE=4.35%, CF=14.30% Ash=4.25% and ME=2745.83 kcal/kg. In comparison, (NRC, 1994;Demeke, 2007;Fărcas et al, 2014;Zewdu & Berhan, 2014;John, 2015) reported a DM content of 92.00%, 91.80%, 94.30%, 91.01%, 93.17% for BSG respectively. The CP content of BSG revealed in this study is higher than what is reported by (Fărcas et al, 2014) (18%), (John, 2015) (23.67%), (Demeke, 2007) (24%), (Swain et al, 2013) (25%), (Heuze et al, 2015) (25.8%), (Briggs et al, 2004) (27%) and (Mafeni & Fombad, 2001) (27.7%) when placed in ascending order and in between the range (28-30% ) reported in (Mussatto et al, 2006).…”