2021
DOI: 10.1088/1755-1315/761/1/012118
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The Effect of Fenugreek Gum on The Rheological and Qualitative Properties of Pan Bread

Abstract: This research was conducted to investigate the effects of adding levels of Fenugreek seeds gum 0.5-2% on the qualitative and rheological properties of wheat flour (70% extraction).The results of the chemical composition of wheat flour and flour contain fenugreek gum showed that there is an increase in moisture content, protein, fat, ash and carbohydrate as the level of fenugreek gum replacement was increased. Ratios of wet gluten, dry gluten, gluten index and colour in wheat flour contain fenugreek gum was fou… Show more

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(2 citation statements)
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“…Examinations of the morphology of cotton-shaped fungal colonies in slide culture media and identification of chosen isolates prepared from selected fungi based on the microscopic and macroscopic characteristics, previous research isolated genera from Ascomycota from extremely polluted environments [18].…”
Section: Nnuurinbutndentification Of N Stn I R N Isolatesmentioning
confidence: 99%
“…Examinations of the morphology of cotton-shaped fungal colonies in slide culture media and identification of chosen isolates prepared from selected fungi based on the microscopic and macroscopic characteristics, previous research isolated genera from Ascomycota from extremely polluted environments [18].…”
Section: Nnuurinbutndentification Of N Stn I R N Isolatesmentioning
confidence: 99%
“…Secondary metabolites were produced by Aspergillus spp. The substances under analysis are volatile and semi-volatile by nature; they have to do with how fungi and their surroundings interact [18,19].…”
Section: Gas Chromatography-mass Spectroscopy (Gc-ms) Analysis Of a T...mentioning
confidence: 99%