The Effect of Fertilization with Spent Mushroom Substrate and Traditional Methods of Fertilization of Common Thyme (Thymus vulgaris L.) on Yield Quality and Antioxidant Properties of Herbal Material

Kwiatkowski, Cezary A.; Harasim, Elżbieta

doi:10.3390/agronomy11020329

Cited by 15 publications

(4 citation statements)

References 43 publications

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“…It was accumulated in the greatest amounts following the application of chicken manure or bovine manure. Chicken manure has been described as a potential source of phosphorus for plants by Materechera et al [50] and Dró żd ż et al [51], while according to Kwiatkowski et al [52], bovine manure and spent mushroom substrate can also be important sources of phosphorus. The present study also showed that phosphorus uptake by test plants was significantly correlated with the yield and content of this element (Table 7).…”

Section: Discussionmentioning

confidence: 99%

Effect of Zinc along with Organic Fertilizers on Phosphorus Uptake and Use Efficiency by Cocksfoot (Dactylis glomerata L.)

et al. 2022

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Scarce findings on phosphorus (P) uptake and its utilization under increased zinc (Zn) levels in organic fertilizers amended soil led to conducting research. The aim of the study was to determine the effect of increasing the application of zinc (200, 400, and 600 mg·kg−1 of soil) together with different organic fertilizers (bovine manure, chicken manure, and spent mushroom substrate) on the content and uptake of phosphorus by cocksfoot and the phosphorus use efficiency from organic fertilizers. The application of different amounts of zinc did not affect phosphorus content in the grass, but it significantly influenced its accumulation (p < 0.05). The most phosphorus uptake was accumulated by plants following zinc application at 200 mg·kg−1 of soil and the least following application of 600 mg·kg−1 of soil. The phosphorus use efficiency from organic fertilizers was increased by zinc application of 400 mg·kg−1 of soil and reduced by 600 mg·kg−1 of soil. Organic fertilizers did not significantly affect the phosphorus content in the grass but did increase its uptake. The highest phosphorus use efficiency was obtained for bovine manure. The study showed no antagonistic relationships between zinc and phosphorus, but increasing zinc application affected the coefficient of phosphorus utilization from organic fertilizers.

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Section: Discussionmentioning

confidence: 99%

Effect of Zinc along with Organic Fertilizers on Phosphorus Uptake and Use Efficiency by Cocksfoot (Dactylis glomerata L.)

et al. 2022

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“…For instance, Medina et al (2012) showed that waste mushroom residue application can enhance soil nutrients and enzyme activities [35]. Kwiatkowski et al (2021) found that waste mushroom residue application can improve yield quality [36]. Ma et al (2021) observed that the application of mushroom residue can improve soil nutrients, enhance leaf nutrients, and suppress weeds [37].…”

Section: Response Of Crop Yield and Soil Nutrients To Fertilizationmentioning

confidence: 99%

Responses of Crop Yield, Soil Fertility, and Heavy Metals to Spent Mushroom Residues Application

Tang,

Liu,

Huang

et al. 2024

Plants

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Waste mushroom residues are often returned to fields as organic amendments. Here, we estimated the effects of the continuous applications of different spent mushroom substrates for 2 years on crop yields, soil nutrients, and heavy metals in paddy fields. The study comprised seven treatments: no fertilization (CK) and mineral NPK fertilizer (CF), as well as NPK fertilizer combined with Enoki mushroom residue (EMR50), Oyster mushroom residue (OMR50), Auricularia polytricha mushroom residue (APR50), Shiitake mushroom residue (SMR50), and Agaricus bisporus residue (ABR50). The grain yield was highest under the APR50 treatment. The short-term application of waste mushroom residue significantly increased SOC, TN, TP, and TK content relative to the CK treatment. The SOC, TP, and TK were highest under ABR50. Both total Cr and Cd contents were highest under CF treatment. The highest cumulative ecological risk was observed under OMR50 treatment. In addition, crop yield was positively correlated with SOC, TN, TP, and TP. Our results highlight that further research and innovation are needed to optimize the benefits and overcome the challenges of mushroom residue application.

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“…At the same time, spent mushroom substrate (SMS) is a residual material remaining after the harvest: 5 kg of SMS is produced from 1 kg of mushroom harvest. SMS is an alternative animal feed and manure source for horticultural crops [ 125 , 126 , 127 ]. Compost temperature, average pH, and microaerobic conditions accelerated the LAB growth in SMS.…”

Section: Biofertilizer Of Labmentioning

confidence: 99%

Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

Raman

Kim

Choi

et al. 2022

IJMS

106

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Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe. LAB regulate soil organic matter and the biochemical cycle, detoxify hazardous chemicals, and enhance plant health. They are found in decomposing plants, traditional fermented milk products, and normal human gastrointestinal and vaginal flora. Exploring LAB identified in unknown niches may lead to isolating unique species. However, their classification is quite complex, and they are adapted to high sugar concentrations and acidic environments. LAB strains are considered promising candidates for sustainable agriculture, and they promote soil health and fertility. Therefore, they have received much attention regarding sustainable agriculture. LAB metabolites promote plant growth and stimulate shoot and root growth. As fertilizers, LAB can promote biodegradation, accelerate the soil organic content, and produce organic acid and bacteriocin metabolites. However, LAB show an antagonistic effect against phytopathogens, inhibiting fungal and bacterial populations in the rhizosphere and phyllosphere. Several studies have proposed the LAB bioremediation efficiency and detoxification of heavy metals and mycotoxins. However, LAB genetic manipulation and metabolic engineered tools provide efficient cell factories tailor-made to produce beneficial industrial and agro-products. This review discusses lactic acid bacteria advantages and limitations in sustainable agricultural development.

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The Effect of Fertilization with Spent Mushroom Substrate and Traditional Methods of Fertilization of Common Thyme (Thymus vulgaris L.) on Yield Quality and Antioxidant Properties of Herbal Material

Cited by 15 publications

References 43 publications

Effect of Zinc along with Organic Fertilizers on Phosphorus Uptake and Use Efficiency by Cocksfoot (Dactylis glomerata L.)

Effect of Zinc along with Organic Fertilizers on Phosphorus Uptake and Use Efficiency by Cocksfoot (Dactylis glomerata L.)

Responses of Crop Yield, Soil Fertility, and Heavy Metals to Spent Mushroom Residues Application

Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

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