1957
DOI: 10.1177/00220345570360031101
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The Effect of Fluoride Ingestion on the Composition and Solubility of Mineralized Tissues of the Rat

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Cited by 66 publications
(11 citation statements)
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“…With regard to resorption in dentine and dissolution in caries, the fluoridated crystal is much more acid-resistant. In addition, the larger asymmetric substituent, carbonate tends to be excluded from the crystal, further increasing stability [McCann and Bullock, 1957].…”
Section: Effect Of Fluoride On Mineral Propertiesmentioning
confidence: 99%
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“…With regard to resorption in dentine and dissolution in caries, the fluoridated crystal is much more acid-resistant. In addition, the larger asymmetric substituent, carbonate tends to be excluded from the crystal, further increasing stability [McCann and Bullock, 1957].…”
Section: Effect Of Fluoride On Mineral Propertiesmentioning
confidence: 99%
“…However, an increase in fluoride is usually accompanied by an increase in magnesium content [McCann and Bullock, 1957;Robinson et al, 1983]. This may relate to the fact that magnesium is at highest concentrations during secretion [Hiller et al, 1975] and like fluoride shows some selective uptake during transition [Robinson et al, 1984;Kirkham et al, 1988].…”
Section: Effect Of Fluoride On Mineral Propertiesmentioning
confidence: 99%
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“…By contrast, higher fluoride levels were found in the femora of those rats who received the fluoride injections (group 3, Table V), reflecting the increased fluoride in corporation from the blood. It is known that no appreciable differences in the fluoride concentration were found in the dentino-enamel junction areas of teeth of subjects living in drinking water regions of 0.1-2.9 ppm F [Brudevold, 1962], whereas the fluoride concentration of the femur increases according to the intake [McCann and Bullock, 1957], Our findings suggest that the higher fluoride uptake by the enamel in the mo lar teeth of rats receiving fluoride intraperitoneally (group 3, table I) was due, to some extent, to surface action through the excreted salivary fluo ride released from the blood. In humans the ingestion of 300 ml of drink ing water containing 1 or 5.5 ppm F was accompanied by correspondingly increased fluoride levels in the stimulated saliva [Ericsson, 1969].…”
Section: Discussionmentioning
confidence: 99%
“…Twelve rats were fed a specially prepared low F diet, containing less than 1 ppm F [McCann and Bullock, 1957], and distilled water ad lib.…”
Section: Methodsmentioning
confidence: 99%