The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)

Tafzi, Fitri; Hasnah, Nur; Nurfaijah, Nurfaijah; Rahmayani, Irma; Nurfitryah, Ayi

doi:10.22437/ifstj.v5i1.15432

Cited by 2 publications

(3 citation statements)

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“…Lignin is degraded into glucose and other compounds, glucose and these compounds are used as energy reserve nutrients to produce optimal fresh fruit (Nurafles, 2015). The correct composition of lignin and cellulose in the combined treatment of sawdust of sengon wood and reeds is urgently needed to obtain maximum growth of white oyster mushrooms (Fatmawati, 2017); (Ali et al, 2023); (Tafzi et al, 2021). Description: **= significant at F 1%, *= significant at F 5 %, ns = non significant…”

Section: Resultsmentioning

confidence: 99%

The Effect of Reeds and Washed Rice Water on The Growth and Production of White Oyster Mushroom (Pleurotus Ostreatus)

L Limbongan

2023

JWS

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This study aims to determine the effect of reeds as a planting medium and washed rice water on the growth and production of white oyster mushroom. The research was conducted in April-July 2021 in Polopadang, Kapala Pitu District, North Toraja Regency.The research was carried out in the form of a factorial experiment with 2 different factors arranged in a randomized block design (RBD), namely: As the treatment used Imperata and washed rice water. Imperata (reeds) as 1st factor consists of three treatment levels, namely R0 = control, R1 = 10% Reeds, R2 = 20% reeds, while washed rice water as 2nd factor consists of five treatment levels, namely W0 = control, W1 = 10 ml of washed rice water, W2 = 20 ml of washed rice water, W3 = 30 washed rice water, W4 = 40 ml of washed rice water. The results showed that the treatment of 10% Imperata (L1) and 10 ml water leri (L2) gave the best results on the growth and production of white oyster mushrooms in this case, namely: number of mushroom pin head, fresh fruit body weight, and mushroom diameter. Number of pin head and diameter of mushroom hood have a positive and significant correlation to weight of mushroom, each with a correlation coefficient 0.799 and 0.807. This research implies that the use of reeds and rice washing water in the cultivation of white oyster mushrooms has promising potential. This combination can promote mold growth, reduce production costs, and contribute to financial sustainability.

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Section: Resultsmentioning

confidence: 99%

The Effect of Reeds and Washed Rice Water on The Growth and Production of White Oyster Mushroom (Pleurotus Ostreatus)

L Limbongan

2023

JWS

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“…Tujuan pengeringan ini pada suhu tersebut untuk mempertahankan kandungan gizinya (Lisa et al 2015). Analisis kadar air tubuh buah jamur penting karena merupakan faktor keberhasilan pertumbuhan jamur dengan nutrisi diangkut dari miselium ke tubuh buah (transportasi partikel antar sel) melalui aliran uap yang stabil (Oei dan Nieuwenhuijzen 2005;Tafzi et al 2021). Tafzi et al (2021) yang menggunakan media campuran serbuk gergajian kayu sengon, tepung jagung dan jeruk nipis menghasilkan kadar air jamur segar di atas 85%.…”

Section: Pembahasanunclassified

“…Analisis kadar air tubuh buah jamur penting karena merupakan faktor keberhasilan pertumbuhan jamur dengan nutrisi diangkut dari miselium ke tubuh buah (transportasi partikel antar sel) melalui aliran uap yang stabil (Oei dan Nieuwenhuijzen 2005;Tafzi et al 2021). Tafzi et al (2021) yang menggunakan media campuran serbuk gergajian kayu sengon, tepung jagung dan jeruk nipis menghasilkan kadar air jamur segar di atas 85%. Berdasarkan data kadar air ini maka menghitung berat kering tubuh buah Pleurotus isolat HS diasumsikan kadar airnya 80%.…”

Section: Pembahasanunclassified

Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang

Azizah

Sudirman²,

Arifin³

et al. 2023

JSDH

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The study was conducted to observe the growth, fruiting body production and nutritional contents of white oyster mushroom (Pleurotussp., wild HS isolate) grown on 300 g of mixed substrate between sengon sawdust (Albizia chinensis) (SGKS) and dried banana leaves or klaras (Musa sp.) and compared with SGKS, the commonly used single substrate. Both substrates were added with 15% bran, 1.5% lime and 1.5% gypsum. The production of mushroom fruiting bodies on mixed substrates was higher than that of single substrate with biological efficiency of 27.24% and 22.00%, respectively. Likewise, the protein content of the mixed substrate was much higher than that of the single substrate, 19.6% and 10.9%, respectively, while the crude fiber and carbohydrate contents were slightly higher in the single substrate, respectively 8.76% and 54 ,37%. Further research needs to be carried out on a mixed substrate of at least 500 g to get a more complete pattern of the production and biological efficiency.

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The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)

Cited by 2 publications

References 1 publication

The Effect of Reeds and Washed Rice Water on The Growth and Production of White Oyster Mushroom (Pleurotus Ostreatus)

The Effect of Reeds and Washed Rice Water on The Growth and Production of White Oyster Mushroom (Pleurotus Ostreatus)

Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang

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