2011
DOI: 10.1002/polb.22258
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The effect of heat treatment on water sorption in polylactide and polylactide composites via changes in glass‐transition temperature and crystallization kinetics

Abstract: Water sorption into polylactide (PLA) and polylactide‐montmorillonite (PLLA‐MONT) composites containing 5 wt % of montmorillonite (MONT) under different heat treatment conditions was studied using the quartz crystal microbalance/heat conduction calorimetry (QCM/HCC) technique. Results showed that water sorption in neat polymer films and composite films increased with heat treatment temperature up to 120 °C. Differential scanning calorimetry was used to measure the glass‐transition temperature and isothermal cr… Show more

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Cited by 15 publications
(13 citation statements)
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“…Intercalation also led to a slight increase in the onset of degradation temperature. This is consistent with previous results (24)(25)(26). Surprisingly, the ammonium surfactants produced the greatest increase in thermal stability and the phosphonium surfactants did not change the degradation temperatures at all.…”
Section: Effects Of Surfactant Headgroupsupporting
confidence: 94%
“…Intercalation also led to a slight increase in the onset of degradation temperature. This is consistent with previous results (24)(25)(26). Surprisingly, the ammonium surfactants produced the greatest increase in thermal stability and the phosphonium surfactants did not change the degradation temperatures at all.…”
Section: Effects Of Surfactant Headgroupsupporting
confidence: 94%
“…If this holds true, the decrease in diffusion coefficients can just be ascribed to a more tortuous path for the diffusing molecules due to the impermeable crystals. It should be considered, however, that in our samples the mobility of the amorphous fraction could be reduced by the effect of the annealing at high temperature, as revealed by the increase of Tg [13]. It is worth noting that the diffusivity in the amorphous sample 2002D_A is about two times higher than the diffusivity in the semi crystalline samples.…”
Section: D_cs 2002d_cmmentioning
confidence: 90%
“…The lower value is in the range of the estimated experimental equilibrium water uptake at room temperature. Based on the extrapolation of experimental water sorption data at 308 K [36] to a water activity of 1.0, and assuming that sorption takes place only in the amorphous domains, a maximum value of 1.3 wt%e1.4 wt% can be expected in accordance to experimental results for a completely amorphous sample [37]. For quantification of the shape-memory properties, a simulated cyclic thermomechanical test consisting of two subsequent cycles with uniaxial deformations of 100% was applied for the dry and the two moist packing models.…”
Section: Introductionmentioning
confidence: 99%