2007
DOI: 10.1001/archpedi.161.12.1149
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The Effect of Honey on Nocturnal Cough and Sleep Quality for Children and Their Parents

Abstract: The Effect of Honey on Nocturnal Cough and Sleep Quality for Children and Their Parents COUGH IS A COMMON SYMPTOM IN PEDIATric practice and can be particularly troubling to children and their parents, resulting in discomfort, loss of sleep, and missed schooldays and workdays. Caregivers frequently administer over-the-counter (OTC) medications to their children in an attempt to treat cough. Apart from the costs associated with such medications, some OTC medications have unwelcome and potentially dangerous adver… Show more

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Cited by 24 publications
(11 citation statements)
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“…Further, evidence suggests honey alone is better than no treatment and the antitussives dextromethorphan and diphenhydramine for reducing nocturnal coughing and associated sleep difficulties (Paul et al . 2007; Warren et al . 2007; Axelsson 2008; Warren et al .…”
Section: Introductionmentioning
confidence: 99%
“…Further, evidence suggests honey alone is better than no treatment and the antitussives dextromethorphan and diphenhydramine for reducing nocturnal coughing and associated sleep difficulties (Paul et al . 2007; Warren et al . 2007; Axelsson 2008; Warren et al .…”
Section: Introductionmentioning
confidence: 99%
“…As a result, children miss day care or school and parents miss a day of work. In an attempt to treat cough, caregivers frequently administer overthe-counter (OTC) medications to their children, with their attendant risks, [1][2][3][4][5][6][7] lack of proven efficacy, [8][9][10][11] and the disapproval of professional organizations such as the American Academy of Pediatrics, 12 and the Food and Drug Administration (FDA). 13 A variety of home remedies and herbal medications, such as licorice, cloves, lemon, and honey, are used by some caregivers to treat the symptoms associated with upper respiratory tract infections (URIs).…”
mentioning
confidence: 99%
“…These findings are almost in agreement with previous studies, in which “taste” and “high quality” were the most frequent messages used to promote the sale of food products. [242526272829]…”
Section: Discussionmentioning
confidence: 99%