coccidiosis, caused by Eimeria spp. presents a self-limiting intestinal infection of poultry. intestinal replication of the parasite causes severe morphological alterations to the host gastrointestinal tract, marked, among others, by the disruption of the intestinal barrier. We have previously reported a significant reduction in merozoite replication and oocyst shedding in E. tenella in vitro and in vivo. the objective of this study was to investigate the pathogenesis of E. maxima infection in broiler chickens under heat stress (HS) and mRNA expression of host cytokines that might affect the curtailed development of the parasite. We herein demonstrate that there is a significant detrimental effect of HS on the pathogenesis of E. maxima infection in broilers. there was a restricted replication of the parasite in HS chickens evidenced by significantly reduced oocyst shedding and disruption of the intestinal blood barrier. Gene expression of parasite genes demonstrated curtailed sexual reproduction of E. maxima in HS chickens. there was downregulation of Eimeria spp. genes related to gamete fusion, oocyst shedding, mitosis and spermiogenesis. Host gene expression indicates alterations in the cytokine expression that could be related to reduced parasite development in vivo. Eimeria spp. is an apicomplexan parasite, the causative agent of coccidiosis, a disease of high economic impact in poultry production worldwide. The parasite's life-cycle is comprised of several cycles of endogenous asexual replication followed by sexual development that results in the formation of the oocysts, later excreted in the feces 1. Eimeria (E.) maxima is one of the seven recognized species of coccidia that infect the chicken. The disease is marked by reduced growth, apathy, diarrhea and in severe cases, mortality. Clinical signs often include emaciation, pallor, roughening of feathers and anorexia. Abundance of yellow-orange mucus and fluid in the distal portion of the jejunum and proximal portion of the ileum, edema, thickening and disruption of the mucosa and sometimes presence of blood in the intestinal lumen are observed at necropsy 2. Heat stress (HS) is one of the major environmental problems of poultry production in tropical and subtropical regions. Stress is a predisposing factor of immunosuppression in broilers, offering a good opportunity to normal commensals to induce infection and disease 3-5. Heat stress has been reported to enhance pathogen attachment, colonization, shedding, reduce intestinal crypt depth and impact food safety risks 5-8. The increase in pathogen colonization in heat stressed chickens is believed to be related to the disturbances in microbiota composition, thereby leading to a loss of protection against pathogenic microorganisms 8. Contrary to the detrimental effects of HS in the outcome of infection with most poultry pathogens, we have previously demonstrated that the increase in 2 °C in the temperature of incubation of E. tenella significantly reduces asexual replication in vitro and that HS significantly...