1996
DOI: 10.1007/bf03190279
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The effect of ipriflavone and its main metabolites on theophylline biotransformation

Abstract: The effect of ipriflavone and its major metabolites, 7-hydroxy-isoflavone and 7-(1-carboxy-ethoxy)-isoflavone on theophylline metabolism was examined in vitro in human liver microsomes. The compounds inhibited the N-demethylation to 1- or 3-methylxanthine, the major pathway of theophylline metabolism. The effect showed concentration dependence. The oxidation of theophylline to 1,3-dimethyluric acid was slightly affected by ipriflavone and its metabolites and the effect was non-specific. Results indicate that t… Show more

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Cited by 3 publications
(1 citation statement)
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“…Our previous work (Monostory & Vereczkey, 1996) showed an inhibitory effect of ipriflavone and its major metabolites, 7‐hydroxy‐isoflavone and 7‐(1‐carboxy‐ethoxy)‐isoflavone, on theophylline metabolism in human liver microsomes. The compounds primarily decreased the N‐demethylation to 1‐ or 3‐methyl‐xanthine, the major pathways of theophylline metabolism.…”
Section: Introductionmentioning
confidence: 98%
“…Our previous work (Monostory & Vereczkey, 1996) showed an inhibitory effect of ipriflavone and its major metabolites, 7‐hydroxy‐isoflavone and 7‐(1‐carboxy‐ethoxy)‐isoflavone, on theophylline metabolism in human liver microsomes. The compounds primarily decreased the N‐demethylation to 1‐ or 3‐methyl‐xanthine, the major pathways of theophylline metabolism.…”
Section: Introductionmentioning
confidence: 98%