2016
DOI: 10.1016/j.jmbbm.2015.11.006
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The effect of lubricant constituents on lubrication mechanisms in hip joint replacements

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Cited by 32 publications
(25 citation statements)
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“…Most likely, the secondary structures of SF proteins and tropocollagen are affected in OA . Most of the studies found are concerned with adsorption and desorption of proteins in different kinematic conditions and film thickness in different pH, buffer, and concentration of proteins . Frictional coefficients, frictional force, shear force, wear measurement, boundary lubrication, surface geometry, rheology of various constituents are also considered in connection with proteins and other SF components to explore the knowledge in this area .…”
Section: Discussionmentioning
confidence: 99%
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“…Most likely, the secondary structures of SF proteins and tropocollagen are affected in OA . Most of the studies found are concerned with adsorption and desorption of proteins in different kinematic conditions and film thickness in different pH, buffer, and concentration of proteins . Frictional coefficients, frictional force, shear force, wear measurement, boundary lubrication, surface geometry, rheology of various constituents are also considered in connection with proteins and other SF components to explore the knowledge in this area .…”
Section: Discussionmentioning
confidence: 99%
“…The thickness of the lubricating film can be assumed to scale specifically with the deposited amount of albumin. Presumably, a thin layer of γ‐globulin is adsorbed primarily on to rubbing surfaces, enabling subsequent adsorption of albumin to create a layer structure . Thus, this model fluid can be used for chemical composition analysis.…”
Section: Biochemical and Mechanical Properties Of Sf And Joint Replacmentioning
confidence: 99%
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“…For detailed clarification of presented data could be helpful in situ observation of contact through optical methods. Their benefit was already presented in the field of biotribology of hip joint replacements (Nečas, 2015 andNečas, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…After this, they start to increase more rapidly. This can be explained by mechanism published by Nečas (2015). During adsorption of proteins on solid surfaces, γ-globulin forms thin protein layer; therefore, friction is very similar to γ-globulin solution at the beginning of the test.…”
Section: Fig 2: Frictional Behavior Of Protein Solutions Without Hyamentioning
confidence: 95%