The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment

Załuszniewska, Aleksandra; Nogalska, Anna

doi:10.3390/su14052855

Cited by 10 publications

(3 citation statements)

References 33 publications

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“…The combination of 25% nano bone ash and 75% SP-36 resulted in improved leaf area and fresh shoot weight compared to using 100% SP-36 without foliar rice husk ash. These results align with the research conducted by Załuszniewska & Nogalska (2022), where the application of meat and bone provided better results for winter oilseed rape and winter wheat compared to commercial NPK fertilizers. Another study conducted by Maulidayanti et al (2023) on edamame soybeans demonstrated that the application of nano bone ash at a concentration of 0.15% and a frequency of 3 times was able to substitute up to 50% of the requirement for SP36 fertilizer.…”

Section: Plant Growthsupporting

confidence: 90%

Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots

Hidayat,

Widyastuti,

Wulandari

et al. 2023

Planta Tropika

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The study investigates the efficacy of nano-sized cattle bone ash as an alternative phosphorus source for shallot cultivation, aiming to reduce dependence on mined phosphate rock. The experimental study was arranged in a 4 x 3 factorial Completely Randomized Design. The first factor was the recommended dose of P fertilizer, consisting of 100%, 80%, 60%, and 40%. The second factor was using nano cattle bone ash as a foliar application, applied 3, 4, and 5 times. The observation was made on the plant growth and yield of shallot. Data analysis was conducted with an ANOVA and continued with the DMRT. The results showed no interaction effect of the dose of P fertilizer and the frequency of spraying nano cattle bone ash on the growth and yield of shallots. The application of P fertilizer at 40% of the recommended dose could already produce shallots that were the same as the application of P fertilizer according to the recommended dosage. The spraying frequency of three times was able to provide high shallot yields. In the future, it is expected that spraying cow bone ash with nanotechnology can be applied three times with a 40% recommended dose of P to increase fertilization efficiency.

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Section: Plant Growthsupporting

confidence: 90%

Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots

Hidayat,

Widyastuti,

Wulandari

et al. 2023

Planta Tropika

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“…In the study of Zaluszniewska and Nogalska [77], C18:1 oleic acid, C18:2 linoleic acid, and C18:3 α-linolenic acid accounted for nearly 90% of the fatty acids in rapeseed, and their proportions did not change under the influence of mineral fertilisation and meat and bone meal. In their study, the ratio of linoleic acid (C18:2) to α-linolenic acid (C18:3) was 1.81:1, which they consider to be the optimal ratio.…”

Section: Discussionmentioning

confidence: 97%

Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste

Stępień,

Wojtkowiak,

Kolankowska

et al. 2024

Sustainability

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Organic waste can provide an alternative to synthetic fertilisers for maintaining productivity with limited environmental impact. Our research evaluates the potential use of processed animal waste in corn fertilisation, which may represent a partially closed nutrient cycle of importance in a sustainable agricultural system. The objective of this study was to evaluate the quantity and quality of fat obtained from corn grain fertilised with meat and bone meal (MBM) produced from animal waste. A static field experiment using MBM was conducted at the Experimental Station in Tomaszkowo (53°71′ N, 20°43′ E), Poland. The field experiment was conducted in 2014–2017 with continuous corn cultivation. The course of weather conditions in the years of this study influenced the fat content, with the lowest amount found in 2016. The application of fertilisers in the form of MBM and mineral fertilisation resulted in a slightly lower fat content compared to the variant without fertilisation. The application of mineral fertilisers and MBM influenced an increase in the content of the predominant C18:2 acid compared to the variant without fertilisation, while the opposite was shown for C18:1 cis-9 acid. The fertiliser variants are most correlated with fat yield and total polyunsaturated fatty acids. The fertiliser variants in their effects on fat yield, fat content, fatty acid profiles, and their ratios can be divided into three groups, which were related to the effects of organic fertilisers during the years of this study. The use of meat and bone meal as fertilisers cannot be regarded as a factor in increasing the fat content of corn grain. Meat and bone meal applied over several years to the same field in the quantities required to achieve optimum yield can be an element that shapes fatty acid profiles.

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“…Bone meal, a popular organic fertilizer derived from finely ground animal bones, is rich in P (15-27%) and Ca (22-33%) [80]. Bone meal also contains a small amount of N (1-4%) and trace minerals, including collagens.…”

Section: Bone Mealmentioning

confidence: 99%

Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

Panday,

Bhusal,

Das

et al. 2024

Sustainability

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Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry, organic farming now plays a pivotal role in addressing contemporary challenges related to environmental health, sustainability, and food safety. Despite the growing consumer demand for organic products and market access, organic farming has its challenges. This paper discusses the origin and evolution of organic farming with an emphasis on different types of organic fertilizers, benefits, and challenges. Nutrient variability and the slow-release nature of organic fertilizer often do not meet crop demands and can substantially reduce yield. Some organic fertilizers, like manure and biosolids, can provide a higher yield benefit, but there are environmental and health risks associated with them. Weed and pest management in organic farming can be labor-intensive and increase costs. Inefficient planning of organic farming and rapid transition can also create food insecurity. This paper also gives a brief account of the current certification process for organic fertilizers and their technicalities. It showcases how the holistic approach of organic farming extends beyond production, including strategies like reducing food waste and building self-sufficient farming communities. These practices contribute to a more sustainable agricultural system, reducing environmental impacts and supporting local economies. Future technological innovations, especially in precision agriculture and bio-physicochemical models, can help in formulating targeted organic fertilizers.

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The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment

Cited by 10 publications

References 33 publications

Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots

Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots

Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste

Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

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