The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Abstract

Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality

Feed Durability and Feed Quality of Concentrate Feed with Addition of Monosodium Glutamate Manufacturing by-products

“…in the fermentation of high-fiber feed ingredients, results in a decrease in dry matter content and an increase in water content, where the respiration process of the ingredients continues, resulting in a breakdown of glucose into CO2, H2O, and heat [22]. The research results showed that the addition of various kinds of additives, namely Fermented Mother Liquor (FML) and molasses, was known to increase the water content in silage because the form of each additive was a liquid substance which could increase the water content, thereby reducing the dry matter (DM) content [23].…”

“…The high ash content in all treatments was thought to be because molasses has a high mineral content, thus causing high ash content in the silage. The ash content in the proximate analysis only determines the level of Nitrogen-Free Extract Material (NFE) contained in the feed [23].…”