The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

Ebeid, Tarek A.; Fayoud, A.; El-Soud, S. A.; Eid, Yahya; El-Habbak, M.

doi:10.17221/1293-cjas

Cited by 33 publications

(32 citation statements)

References 41 publications

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“…Dry matter ranged from 26.2 to 26.7%, fat from 2.67 to 3.03% of DM, protein from 90.08 to 90.11% of DM and ash from 4.5 to 4.52% of DM in experimental group (Jankowski et al, 2012). In study by Ebeid et al (2011), no differences were also found in the content of dry matter, total protein, and crude ash in the breast muscles. Crespo and Esteve-Garcia (2001) found that different dietary fats had a significant effect on the ash content of thigh and breast muscle.…”

Section: Nutritional Compositionmentioning

confidence: 76%

The effect of a phytogenic additive on nutritional composition of turkey meat

Herkeľ¹,

Gálik²,

Bíro³

et al. 2016

j. cent. eur. agric.

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The aim of the study was to analyze the effect of a blend of phytogenic additive on nutritional and mineral composition of breast, thigh muscles and liver in fattening turkeys. A total 300 female turkeys were monitored in the trial. 1-day old broadbreasted white turkeys hybrid XL were randomly divided into two groups (150 pcs per each). Turkeys in control group were fed by standard diet for fattening and in experimental group from the 1st to the 12th week by complete feed mixture with supplementation of a blend of essential oils from origanum, anise and citrus fruits as well as a prebiotic rich fructooligosaccharides in dosage 1 kg per 1000 kg of feed mixture. Turkeys were housed in group on deep litter. Experiment lasted 18 weeks. Samples of breast and thigh muscles, and liver for nutritional analysis were collected during turkey's dissection (10 samples per each group). After the determination of nutrients, there were found significant (P ˂ 0.05) differences between control and experimental samples of breast muscles in content of crude protein and fat. Statistically significant (P ˂ 0.05) differences in all analyzed nutrients in thigh muscles were observed. The phytoadditive supplementation markedly (P ˂ 0.05) increased content of crude protein in breast (from 91.13 to 93.7% of DM) and thigh muscles (from 79.78 to 85.73% of DM) and ash in thigh muscle (from 4.25 to 4.61% of DM). Tendency of higher (P ˃ 0.05) content of DM and fat was recorded in liver. After analysis the macro and microelements, significant (P ˂ 0.05) differences in all minerals except potassium and manganese were found. Compare to the control group, in the experimental group were detected significantly (P ˂ 0.05) higher amounts of zinc in breast, magnesium and copper in thigh muscle samples. In the 1664 case of liver, there was found higher (P ˃ 0.05) concentrate only in content of manganese in experimental group. Occurrence of manganese was not observed in both muscles. 25Journal of Central European Agriculture, 2016, 17(1), p.25-39 DOI: 10.5513/JCEA01/17.1.Keywords: minerals, muscle, nutrients, phytogenic additive, turkeys Abstrakt Cieľom štúdie bolo analyzovanie vplyvu zmesi fytogenného aditíva na živinové a minerálne zloženie v prsnom svale, stehennom svale a pečeni výkrmových moriek. V pokuse bolo monitorovaných celkovo 300 jedincov samíc moriek. Morky plemena mäsový medzilíniový úžitkový kríženec morka širokoprsá biela, hybrid XL, vo veku 1 deň boli rozdelené do dvoch skupín (150 kusov v každej skupine). Morkám v kontrolnej skupine bola skrmovaná štandardná kompletná kŕmna zmes pre výkrm a v experimentálnej skupine od 1. do 12. týždňa bola skrmovaná kompletná krmná zmes s prídavkom zmesi esenciálnych olejov z oregana, anízu, citrusových plodov a prebioticky obohatená o fruktooligosacharidy v dávke 1 kg na 1000 kg kŕmnej zmesi. Morky boli ustajnené skupinovo na hlbokej podstielke. Pokus trval 18 týždňov. Vzorky prsného svalu, stehenného svalu a pečene, určené na analýzu živín, boli odobrané počas jatočnej rozrábky (10 vzoriek ...

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Section: Nutritional Compositionmentioning

confidence: 76%

The effect of a phytogenic additive on nutritional composition of turkey meat

Herkeľ¹,

Gálik²,

Bíro³

et al. 2016

j. cent. eur. agric.

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“…That is why, in the present study, precise, accurate, and selective UPLC‐DAD method was used for evaluation of experimental diet influence on MDA formation in poultry meat. It should be noted that the yield of MDA formation depends on the concentration of PUFA in analyzed tissues . As the content of MDA in selenium supplemented groups (Group Se VI and SeY) compared with the control diet was ambiguous, two MDA indices were calculated.…”

Section: Discussionmentioning

confidence: 99%

“…Numerous studies involving chickens show that FO is a valuable source of health‐promoting n‐3LPUFA that can be effectively transferred from feed to carcass lipids . Unfortunately, an increase in LPUFA levels in chicken carcasses was followed by an increase in the concentrations of lipid oxidation products or cholesterol oxidation products in raw and heat‐processed edible carcass parts of farm animals . The extent of lipid oxidation depends on number of factors, including the content of unsaturated fatty acids (UFA), prooxidants and antioxidants .…”

Section: Introductionmentioning

confidence: 99%

Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils

Czauderna

Białek

et al. 2019

Euro J Lipid Sci & Tech

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The aim of this study is to determine the effects of the addition of different chemical forms of selenium (Se)-selenate (SeVI) or selenized yeast (SeY) to chickens' diet containing equal amounts of fish (FO) and sunflower oils and lycopene (Lyc) on fatty acids (FA) profile and peroxidation yield in thigh muscles of chickens. FA profile is analyzed by gas chromatography coupled with mass spectrometry while content of malondialdehyde is determined by ultra-fast liquid chromatography (UPLC) with photodiode detection. The diets containing SeY or SeVI increase the feed conversion efficiency of chickens compared with the control diet. SeY or SeVI added to the diet containing Lyc and FO stimulates concentrations of monounsaturated and polyunsaturated (PUFA) FA in muscles. Muscles of chickens fed a diet only with Lyc and FO have the highest indices of atherogenic (A-SFA) and thrombogenic (T-SFA) saturated FA and the highest ratios of A-SFA and T-SFA to all assayed FA.Dietary Se-compounds also decrease the PUFA peroxidation indices in muscles compared with the diet containing only FO and Lyc. Therefore Se-compounds may be added to diets including FO and Lyc to improve the growth parameters, nutritive value, and oxidative stability of chicken meat. Practical Applications: Poultry meat, which is characterized by high protein content of high biological value, high minerals and vitamins, and low collagen and fat content, is recommended as particularly desirable in a balanced diet to replace red and highly processed meat. Also, relatively good price makes this type of meat one of the most popular among consumers. The present study aims to check if inclusion of different chemical forms of selenium into chickens' diets improves nutritional value of broiler meat. Feeding chickens with seleno-supplements significantly enhances poultry production efficiency and nutritional value of broilers' meat, because it favorably modifies FA composition (enhanced monounsaturated and polyunsaturated FA and decrease atherogenic and thrombogenic saturated FA in muscles) and reduces lipid oxidation in chickens' meat. These results are important from the both producers' and consumers' point of view and correspond to contemporary nutritional recommendations.

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“…These differences between results of the two earlier trials and the current trial, however, could be explained by different location of the experimental facilities (Poland vs. Greece or Bulgaria). Even bigger difference was observed, when comparing current results to the work performed in Egypt: PUFA – 12%, MUFA – 46%, SFA – 42% (Ebeid et al ., ). Completely different values were reported by Montgomery et al .…”

Section: Discussionmentioning

confidence: 99%

Sex‐related differences in the nutritional value of Japanese quail meat

Sartowska

Korwin-Kossakowska

Poławska

et al. 2014

Int J of Food Sci Tech

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The objective of the study was to evaluate the impact of birds' sex on the carcass composition and meat (breast muscle) nutritional value in Japanese quails in a large-scale four-generation study. Standard poultry feed was used, based on maize, soya bean meal and wheat. Four generations of quails were housed up to the age of 17 weeks each. Then samples of breast muscle were collected after dissection and analysed for basic nutrient content and for fatty acids composition. Results were analysed by GLM procedure in SAS, and significance of differences between birds of different sex was estimated by Duncan's test. Dissection revealed marked differences between birds' of different sex in case of relative organ weight. Results of meat analyses showed no differences in the basic composition. Fatty acids analyses showed a more advantageous profile in female meat.

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The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

Cited by 33 publications

References 41 publications

The effect of a phytogenic additive on nutritional composition of turkey meat

The effect of a phytogenic additive on nutritional composition of turkey meat

Chemical Form of Dietary Selenium Affects the Fatty Acids Profile and Oxidative Stability of Muscles of Broilers Supplemented with Lycopene and Oils

Sex‐related differences in the nutritional value of Japanese quail meat

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