“…The critical micellar concentrations (cmc) of fatty acid salts and acyl-CoA have been studied by different authors (Corrin et al, 1946;Sakharova and Shutova, 1964;Lhomar and Tookey, 1959;Zahler et al, 1968). Although there are some differences in the value reported because of differences in assay systems, the cmc of most long-chain fatty acids range from 100 µ to 10 mM and that of palmityl-CoA is about 2 to 5 µ (Zahler et al, 1968;Dorsey and Porter, 1968). Therefore most of the studies on acyl-CoA synthetase, which were based on the methods cited above, have been done with substrate concentrations above their cmc.…”