1982
DOI: 10.1007/bf00264852
|View full text |Cite
|
Sign up to set email alerts
|

The effect of partial wetting of the root zone on yield and water use efficiency in a drip-and sprinkler-irrigated mature grapefruit grove

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
27
0
7

Year Published

1985
1985
2020
2020

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 58 publications
(38 citation statements)
references
References 5 publications
4
27
0
7
Order By: Relevance
“…Furthermore, the results of water-saving techniques, such as drip irrigation and sprinkler irrigation, could be monitored using ET data, thus improving water-use efficiency (WUE) and enhancing the ability of farmers to efficiently manage available irrigation water supplies [3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the results of water-saving techniques, such as drip irrigation and sprinkler irrigation, could be monitored using ET data, thus improving water-use efficiency (WUE) and enhancing the ability of farmers to efficiently manage available irrigation water supplies [3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…In 'Valencia' orange trees, observed through leaf water potential measurements variations in temperature, air humidity and solar radiation conditions influenced leaf water status, but the magnitudes were apparently not enough to affect photosynthetic rates. Bielorai (1982) observed that water use efficiency was greater in the drip-irrigated plots than in the sprinkled ones, and also greater in the plots given the under reduced water applications (80 % of the maximum seasonal amount of the irrigation water applied), as compared with plots receiving the full amount of irrigation.…”
Section: Vegetative Growthmentioning
confidence: 92%
“…Under field conditions, some researchers evaluated fruit production and quality with different percentages of WA (Bielorai, 1982;Koo, 1985;Castel, 1994). In some of these studies, it was not possible to determine with certainty if the effects on fruit production and quality resulted from a reduction in plant transpiration caused by the decrease in the WA.…”
Section: Introductionmentioning
confidence: 99%
“…Bernardo (1995) and Vermeiren & Jobling (1997) recommend the wetting of 50% of the potential zone root in perennial crops. Results of some recent, long-term experiments evaluating yield and citrus tree development under different levels of wetted area, have agreed that the wetting of around 50% of tree soil surface area is the ideal procedure (Bielorai, 1982;Smajstrla & Koo, 1984;Castel, 1994;Souza et al, 2003). However, Gowing et al (1990) reported reduction of transpiration and leaf expansion in apple trees that had 50% of wetted roots when compared to wellirrigated ones.…”
Section: Leaf Water Potentialmentioning
confidence: 95%