“…Different dietary nutrient levels can affect the gastrointestinal development in calves [1,2,3], with diets with suitably high protein levels shown to promote gastrointestinal development in calves [4,5]. Leucine, as a functional amino acid [6], can activate the mammalian target of rapamycin pathway to regulate protein synthesis and catabolism in the animal body [7,8,9,10] and promote the development of the gastrointestinal tract in animals [11]; phenylalanine is an aromatic amino acid and can promote the secretion of cholecystokinin (CCK) through calcium-sensing receptors [12,13]. CCK can stimulate the pancreas to synthesize pancreatic amylase, trypsin and trypsinogen, and it can further stimulate the release of pancreatic enzymes and enhance pancreatic enzyme activity [14].…”