2008
DOI: 10.1016/j.polymer.2008.05.038
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The effect of physiologically relevant additives on the rheological properties of concentrated Pluronic copolymer gels

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Cited by 61 publications
(35 citation statements)
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“…The micellization temperature of Pluronic F‐127 solution (22% w/v) is believed to be around 12 °C because the endothermic heat flow began around that temperature. The micellization temperature of Pluronic F‐127 solution (22% w/v) has been reported to be about 10 °C, which is not very different from the micellization temperature found in the present work. The micellization temperature of Pluronic F‐127 in an aqueous solution ranges from 8 °C to 24 °C depending on the concentration .…”
Section: Resultscontrasting
confidence: 74%
See 1 more Smart Citation
“…The micellization temperature of Pluronic F‐127 solution (22% w/v) is believed to be around 12 °C because the endothermic heat flow began around that temperature. The micellization temperature of Pluronic F‐127 solution (22% w/v) has been reported to be about 10 °C, which is not very different from the micellization temperature found in the present work. The micellization temperature of Pluronic F‐127 in an aqueous solution ranges from 8 °C to 24 °C depending on the concentration .…”
Section: Resultscontrasting
confidence: 74%
“…The micellization temperature of Pluronic F‐127 solution (22% w/v) has been reported to be about 10 °C, which is not very different from the micellization temperature found in the present work. The micellization temperature of Pluronic F‐127 in an aqueous solution ranges from 8 °C to 24 °C depending on the concentration . UV irradiation had little effect on the micellization temperature of Pluronic F‐127 solution.…”
Section: Resultscontrasting
confidence: 74%
“…2a), in the form of a small endothermic peak, which was not present in thermograms of poloxamer at low concentrations. It has been proposed that the observed small endothermic peak is due to ordering of micelles into crystalline structures, in accordance with previous indications, obtained from SANS analysis, indicating that the micelles form a BCC cubic structure (Mortensen and Talmon, 1995;Cabana et al, 1997;Jiang et al, 2008). However, we could not obtain reproducible trend in gelation temperature while studying effect of DMSO by DSC, so simple tube inversion method was applied.…”
Section: Gelation Temperaturesupporting
confidence: 87%
“…4,19 The data were acquired in milli-Q water, but the storage modulus pattern should remain relatively similar in PBS. 28 The difference in stiffness of F127-based gels is attributed to the presence of carbamate linkage at the polymer chain ends in F127-BUM ( Figure S1), which can form intermolecular hydrogen bonds. The PGE-DMA hydrogel had a lower storage modulus (96 kPa) largely due to the lower concentration of polymer present.…”
Section: Stability Of Cell-free Hydrogels Under Physiological Conditionsmentioning
confidence: 99%