“…Phenolic compounds, oligosaccharides, and probiotics are constituents of this particular food variety, yet they remain relatively unfamiliar to consumers. Phenolic phytochemicals, which are secondary metabolites derived from plants, make up a significant portion of the diets of both humans and animals ( Bahmani et al, 2022 , Falahi et al, 2019 , Lin et al, 2016 , Sadighara et al, 2016 , Shavali-Gilani et al, 2023 ). Oxidative stress and systemic inflammation are the key pathogenic factors that contribute to the progression of metabolic disorder, insulin resistance, β-cell dysfunction, and ultimately diabetes.…”