2020
DOI: 10.15666/aeer/1804_51235133
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The Effect of Soil Conditioners on the Quality of Selected Forage Grasses

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Cited by 8 publications
(12 citation statements)
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“…In the present study, the digestibility of Festulolium steadily improved in a statistically significant way in successive harvests, from 61.05% in the first to 64.51% in the third. These results were confirmed by Truba et al [7]. Jankowski and Malinowska [3] recorded the highest digestibility in the forage of the second harvest (54.25%) and the lowest of the first (51.51%).…”
Section: Discussionsupporting
confidence: 77%
See 1 more Smart Citation
“…In the present study, the digestibility of Festulolium steadily improved in a statistically significant way in successive harvests, from 61.05% in the first to 64.51% in the third. These results were confirmed by Truba et al [7]. Jankowski and Malinowska [3] recorded the highest digestibility in the forage of the second harvest (54.25%) and the lowest of the first (51.51%).…”
Section: Discussionsupporting
confidence: 77%
“…They are applied to the soil as soil conditioners or to leaves. An example of one such product is Tytanit, containing titanium [4][5][6][7]. Tytanit contains 8.5 g dm-3 of the chelated form of titanium.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important factors affecting forage amounts and quality is fertilizer treatment, with N being an essential nutrient for plant growth and development. In view of the ecological aspect, that is, the need to reduce the use of chemical substances, natural fertilizers, like slurry (Obraztsov et al, 2018), and biological products are increasingly applied, including soil conditioners, manufactured on the basis of various types of microorganisms (Sosnowski et al, 2019;Truba et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important factors affecting forage amounts and quality is fertilizer treatment, with N being an essential nutrient for plant growth and development. In view of the ecological aspect, that is, the need to reduce the use of chemical substances, natural fertilizers, like slurry (Obraztsov et al., 2018), and biological products are increasingly applied, including soil conditioners, manufactured on the basis of various types of microorganisms (Sosnowski et al, 2019; Truba et al., 2020). An undoubted advantage of slurry as a fertilizer is its significant content of nutrients (especially N) in available forms, while its disadvantage is large losses due to the leaching of the nitrate form (Christensen et al., 2009; Kall et al., 2016; Oenema et al., 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, they have chelating abilities, which results in a more rational use of macro and micronutrients by plants and in a reduction of nutrient losses. Research by Wiśniewska-Kadżajan and Jankowski 15,16 , Sabry and Abdal-Latife 17 , Wiśniewska-Kadżajan and Stefaniak 18 , Godlewska and Ciepiela 3 , Bozhanska 19 and Truba et al 20 on the agricultural use of similar products and fertilizers has shown that they have a bene cial effect on the yield and chemical composition of grassland vegetation.…”
mentioning
confidence: 99%