The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Silva-Carrillo, Y.; Hernández, Crisantema; Hardy, Ronald W.; González-Rodríguez, Blanca; Castillo‐Vargasmachuca, Sergio G.

doi:10.1016/j.aquaculture.2012.08.007

Cited by 116 publications

(72 citation statements)

References 38 publications

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“…); they contained 45% crude protein, and 10% crude lipids. The reference diet (FM) contained fishmeal as the main protein source (Silva‐Carrillo, Hernández, Hardy, González‐Rodríguez & Castillo‐Vargasmachuca, ). In the experimental diets, the fishmeal was replaced by blend of porcine meat meal and poultry by‐products meal in a 1:1 protein ratio (PPM), and blend of soybean concentrate and corn gluten meal in a 1:1 protein ratio (VEG).…”

Section: Methodsmentioning

confidence: 99%

De novo transcriptome assembly for the rose spotted snapperLutjanus guttatusand expression analysis of growth/atrophy-related genes

et al. 2018

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The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white skin, dark skin, and visceral fat) using Illumina HiSeq2000 platform. Transcriptome assembly and annotation were performed with Trinity and Trinotate respectively; 267,601 contigs were assembled, average contig length was 845 bp; 85,677 putative protein sequences were identified. Sixty‐six per cent of them showed a significant match to the SwissProt Database. From this assembly, we selected growth/atrophy‐related genes to investigate the effect of dietary protein source on gene expression. Pacap expression was measured in the brain; igf1, igf2 and ghr were measured in liver; and mtor, igf1, igf2, myod1, myod2, myogenin, foxo3a, foxo3b, murf1, mafbx, mstn1 and mstn2 were measured in muscle. A feeding trial with juveniles was performed, in which three diets were formulated, a fishmeal‐based diet (FM), a terrestrial animal protein diet (PPM) with porcine meat meal and poultry by‐products meal, and a vegetable diet (VEG) with a blend of soybean protein concentrate and corn gluten. A reduced expression of somatotropic and myogenic genes in fish fed the VEG diet was observed; however, expression of atrophy genes did not increase with this diet suggesting that atrophy mechanisms were not involved. These results indicate that protein from a vegetable source does not provide proper amino acid requirements to juvenile fish, decreasing expression of myogenic and other growth‐related genes.

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Section: Methodsmentioning

confidence: 99%

De novo transcriptome assembly for the rose spotted snapperLutjanus guttatusand expression analysis of growth/atrophy-related genes

et al. 2018

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“…Isoflavones, saponins and phenolic acids may contribute to bitterness of soya bean (Aldin et al 2006). The adverse effect caused by soya bean products incorporation on feed intake has been observed in many species, such as chinook salmon (Bureau et al 1998), spotted rose snapper (Silva-Carrillo et al 2012), red drum (Davis et al 1995), rainbow trout (M edale et al 1998;Mambrini et al 1999). Although amino acid supplementation has been shown to have a beneficial effect on feed intake (Dias et al 1997;Mambrini et al 1999), when the gibel carp were fed diet with SBM as only protein source, addition of crystalline amino acids did not improve appetite.…”

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Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry

et al. 2015

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Four 70-day growth trials were performed to investigate the effects of substitution of dietary fishmeal (FM) by soya bean meal (SBM) in different sizes of gibel carp CASIII (Carassius auratus gibelio). The initial weights of fry, juvenile, 1-year fish and broodstock of gibel carp were 0.8, 5.0, 62.7 and 135.6 g, respectively. In each trial, eight diets were formulated to be iso-nitrogenous and iso-energetic, and different levels of soy bean meal protein were used to replace fishmeal protein at 0%, 20%, 40%, 60%, 80% and 100%. Another diet containing all SBM protein and supplemented with crystalline amino acids was also tested. The results showed that apparent digestibility coefficients (ADCs) of dry matter and energy decreased with SBM substitution while the ADCs of phosphorus increased. The ADCs of protein of high SBM substitution were higher than those of FM groups. Juveniles show lower ADCs than grown-up fish. Dietary SBM substitution showed negative effects on survival, growth and feed utilization in gibel carp. One-year fish and broodstock gibel carp have relatively higher tolerance to dietary SBM than fry and juveniles.

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“…The corresponding levels of dietary taurine by analysis were 0.96%, 1.63% and 1.89 %, respectively (Table 2). These proportions of FM substituted for SBM were selected based on data from previous growth response observations that were obtained from spotted rose snapper fed diets containing 210 or 315 g kg -1 SBM, which was used to replace 40% and 60% respectively, which resulted in a reduction in growth and feed intake in fish (SilvaCarrillo, Hernández, Hardy, González-Rodríguez, & Castillo-Vargasmachuca, 2012). Diets were balanced with free crystalline DL-methionine (99% purity) using the carcass amino acid profile of L. colorado as a target value (Table 2), to avoid unbalanced diets.…”

Section: Experimental Dietsmentioning

confidence: 99%

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Hernández¹,

Sánchez-Gutiérrez²,

Ibarra‐Castro³

et al. 2018

Turk. J. Fish. Aquat. Sci.

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This study evaluated the effect of soybean meal (SBM) diets supplemented with taurine (T) on growth performance and body composition of red snapper (Lutjanus colorado). Six isonitrogenous (50%) and isoenergetic (20 MJ/kg) diets were formulated with 20%, 40% and 60% proportions of SBM substitution of total fish meal. Three diets of fish meal protein were replaced by soybean protein which were supplemented with 0.6, 1.2 and 1.8% of taurine (SBM20+T, SBM40+T and SBM60+T), respectively, or without taurine supplementation (SBM20, SBM40 and SBM60). Each diet was fed to triplicate groups of 20 juvenile snapper (average initial weight 3.1± 0.41g) to apparent satiation three times a day for an 8-week period.The fish fed the SBM40+T diet with a total taurine concentration of 16.3 g kg -1 diet had a significantly greater final weight, specific growth rate, and a lower feed conversion ratio than fish fed the other diets. There were significant differences in feed intake and whole-body composition between fish fed different dietary treatments. Survival was not affected by the experimental diets. Considering growth, feed intake and body composition of red snapper, soybean meal could partially replace fish meal by up to 40% and supplemented with taurine in practical feeds.

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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Cited by 116 publications

References 38 publications

De novo transcriptome assembly for the rose spotted snapperLutjanus guttatusand expression analysis of growth/atrophy-related genes

De novo transcriptome assembly for the rose spotted snapperLutjanus guttatusand expression analysis of growth/atrophy-related genes

Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry

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