2000
DOI: 10.1016/s0167-7322(00)89018-2
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The effect of surfactant micelle media on the copper(II) and camium(II) complex formation with some ligands

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Cited by 7 publications
(7 citation statements)
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“…The optimisation procedure revealed that 0.4 g l 21 of APDC and 0.15 g l 21 of TX100/TX45 are sufficient for the complete complexation and extraction of uncomplexed copper. Compared to pure aqueous solutions these values are higher due to the presence of CTAB in the solution which possibly neutralises some of the available sites of the complexing agent 35 and increase the CPT, respectively.…”
Section: Resultsmentioning
confidence: 96%
“…The optimisation procedure revealed that 0.4 g l 21 of APDC and 0.15 g l 21 of TX100/TX45 are sufficient for the complete complexation and extraction of uncomplexed copper. Compared to pure aqueous solutions these values are higher due to the presence of CTAB in the solution which possibly neutralises some of the available sites of the complexing agent 35 and increase the CPT, respectively.…”
Section: Resultsmentioning
confidence: 96%
“…7, 40 The binding of complex forming cations by an ionic SDS micelles can be described using binding con stants 6 К b corresponding to the equilibrium For Сu 2+ ions in a solution with a SDS concentration of 0.05 mol L -1 , logK b = 2.34±0.03 was found. 6 Since the binding of inorganic cations by SDS micelles is caused by the electrostatic interaction and is not specific, 41 it can be assumed that logK b for the Mg II ions is close to the value obtained for Сu II .…”
Section: Resultsmentioning
confidence: 97%
“…1 It has been established that micelles can cause an acceleration or inhibition of a given reaction relative to the equivalent reaction in aqueous media. These effects have been described in the literature for a large variety of reactions, [2][3][4][5][6] but few thermodynamic data are available concerning complexation reactions in micellar conditions, 7 and controversy persists regarding the structure of the complexes solubilized in the micelles. [8][9][10][11] In the present work, the effect of nonionic micelles composed of Brij 58 (C 16 EO 20 ) on the complexation of Cu(II) by original tartaric acid-based ligands, 12 named C x T (Figure 1), is investigated.…”
Section: Introductionmentioning
confidence: 99%
“…It has been established that micelles can cause an acceleration or inhibition of a given reaction relative to the equivalent reaction in aqueous media. These effects have been described in the literature for a large variety of reactions, but few thermodynamic data are available concerning complexation reactions in micellar conditions, and controversy persists regarding the structure of the complexes solubilized in the micelles. …”
Section: Introductionmentioning
confidence: 99%