2004
DOI: 10.1016/j.jaut.2004.09.004
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The effect of the phytoestrogen coumestrol on the NZB/W F1 murine model of systemic lupus

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Cited by 19 publications
(13 citation statements)
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“…These results are consistent with data implicating increased estrogen as a cause of pregnancy-induced thymic involution (Tibbetts et al, 1999). Likewise, estrogen reduces splenomegaly in a murine model of lupus (Schoenroth et al, 2004). Other studies indicate that removal of estrogen by ovariectomy results in enlargement of the thymus (Oner and Ozan, 2002).…”
Section: Figsupporting
confidence: 89%
“…These results are consistent with data implicating increased estrogen as a cause of pregnancy-induced thymic involution (Tibbetts et al, 1999). Likewise, estrogen reduces splenomegaly in a murine model of lupus (Schoenroth et al, 2004). Other studies indicate that removal of estrogen by ovariectomy results in enlargement of the thymus (Oner and Ozan, 2002).…”
Section: Figsupporting
confidence: 89%
“…Although, we cannot provide direct evidence for the effect of genistein and daidzein on insulitis at present time, genistein was reported to regulate the development of thymocytes and modulate immune function [33]. Schoenroth et al [34] showed that a phytoestrogen, coumestrol, may ameliorate some aspects of disease progression in this model of systemic autoimmunity. Lee [35] also recently reported that the supplementation of genistein (600 mg/kg diet) elevated the plasma insulin level by 2-fold in streptozotocin-induced diabetic rats.…”
Section: Hepatic Malic Enzyme G6pd Fatty Acid β-Oxidation and Cpt mentioning
confidence: 65%
“…Also, it has been found that the microbiota of people with a long-term diet rich in animal protein and saturated fat presents more Bacteroides [ 12 ]. Apart from this, other bioactive compounds from diet, such as polyphenols, are able to modulate the intestinal microbiome [ 13 ], and have shown promising results in models of autoimmune diseases [ 14 ]. To date, there are few studies which have focused on the interactions between polyphenol intake and microbiota: evidence from animal and human studies has shown that supplementation with polyphenol-rich food, such as red wine [ 15 ], tea [ 13 ], cocoa [ 16 ] or blueberries [ 17 , 18 ], modulates some intestinal bacterial populations, but the results were not conclusive.…”
Section: Introductionmentioning
confidence: 99%