1956
DOI: 10.1002/jps.3030450404
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The Effect of Various Preservatives on Microorganisms Isolated from Deteriorated Syrups

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Cited by 10 publications
(3 citation statements)
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“…A mutual potentiating effect is evident in mixtures of the esters investigated (Tables I and 11) as has been reported by others (Schimmel and Husa, 1956;Boehm and Jones, 1957). In general the esters are more active in liquid medium than in solid medium and the Codex recommendations allow for this factor.…”
supporting
confidence: 68%
See 1 more Smart Citation
“…A mutual potentiating effect is evident in mixtures of the esters investigated (Tables I and 11) as has been reported by others (Schimmel and Husa, 1956;Boehm and Jones, 1957). In general the esters are more active in liquid medium than in solid medium and the Codex recommendations allow for this factor.…”
supporting
confidence: 68%
“…The Codex solution for eyedrops contains 0-023 per cent w/v of methyl ester and 0.011 per cent w/v of propyl ester, a mixture thought to show potentiation (Schimmel and Husa, 1956).…”
mentioning
confidence: 99%
“…The action of methyl-p-hydroxybenzoate and propyl-p-hydroxybenzoate was also tested, be-I Approved as Journal Paper no. 395, College Experiment Station, College of Agriculture, University of Georgia, Athens. cause these compounds and other phenolic esters or salts have been used as food preservatives (Ingram, 1956;Morse, 1951;Schimmel and Husa, 1956;Chemo-Puro Manufacturing Corp., 1959).…”
mentioning
confidence: 99%