The Effect of Various Tillage Systems on Productivity of Narrow-Leaved Lupin-Winter Wheat-Winter Triticale-Winter Barley Rotation

Panasiewicz, K.; Faligowska, Agnieszka; Szymańska, Grażyna; Szukała, J.; Ratajczak, Karolina; Sulewska, H.

doi:10.3390/agronomy10020304

Cited by 26 publications

(17 citation statements)

References 35 publications

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“…Moreover, according to the authors, a more diverse mix of CCs (14 species) does not outperform a less diverse mix. Research by Panasiewicz et al [167] with narrow-leaved lupine in crop rotations with 75% cereal composition also indicate that the method of tillage has a significant influence on weed infestation and consequently, the seed yield. Dry weigt of weeds under conventional tillage was significantly lower than in reduced tillage and no-tillage.…”

Section: Effect Of Legume Ccs Cultivation Systems On Weed Controlmentioning

confidence: 94%

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

et al. 2020

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The benefits of conservation practices increased the interest of farmers in the cultivation of cover crops (CCs). This review aims to present and analyze the state of the art on the cultivation of legume CCs, including their importance in protecting crops against weeds, as well as their effects on organic matter and nitrogen content in the soil, physical and biological properties of the soil, and its erosion. The multi-purpose character of legume CCs is visible in their positive effect on reducing weed infestation, but also on the soil: reducing its compaction and erosion, improving its structural and hydraulic properties, increasing the content of organic matter and activity of soil microorganisms, or increasing its nitrogen content due to symbiotic N2 fixing. This review demonstrates that a wider use of legume CCs in organic farming is needed. The benefits of legume CCs for successive crops in these cultivation conditions, both in terms of inhibiting weed populations and improving fertility and soil properties, also need to be identified. Further research is also needed to determine the potential impact of legume CCs on the improvement of the quality of degraded soils, or those with less favorable physicochemical properties.

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Section: Effect Of Legume Ccs Cultivation Systems On Weed Controlmentioning

confidence: 94%

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

et al. 2020

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“…The reason for the decrease in winter wheat yield is probably due to the amount of rainfall during the growing season (May-July) in both years: 689 and 149.5 mm, respectively. Many authors have reported substantial changes in the yield of winter wheat caused by differences in fertilization rates, climatic conditions and crop rotation [23,[27][28][29]. Total N in the winter wheat harvested in 2018 amounted to 93.2 kg ha −1 in the control subplots and 146.6 kg in the N-fertilized subplots.…”

Section: High Content Of Nomentioning

confidence: 99%

Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

et al. 2020

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A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white lupin crop in the first year of the rotation and to estimate how much of this N was then taken up from the lupin residues by winter wheat in the second and third years of the rotation. Biologically fixed N was determined by the isotope-dilution method (ID15N) by applying 30 kg N ha−1 of 15N-labeled fertilizer (15NH4)2SO4 (containing 20.1 at.% 15N) to the white lupin and the reference plant spring wheat. The yields of white lupin seeds and crop residues were 3.92 t ha−1 and 4.30 t ha−1, respectively. The total amount of N in the white lupin biomass was 243.2 kg ha−1, which included 209.3 kg ha−1 in the seeds and 33.9 kg ha−1 in the residues. The 15N-labeled residue of white lupin was cut and ploughed into soil. Our results indicate that 111.2 kg N ha−1 was fixed from the atmosphere by the lupin plants, with 93.7 kg ha−1 found in the seeds and 17.5 kg ha−1 in the residues. In the second and third years of the rotation when winter wheat was cultivated, the plots were divided into two groups of subplots (1) without N-fertilization (control) and (2) with an application of 100 kg N ha−1. In the first year of winter wheat cultivation, 20.0% and 21.0% of N from the crop residues was taken up by the control and N-fertilization plots, respectively, while in the second year, uptake was lower at 7.12% and 9.27% in the control and N-fertilized plots, respectively.

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“…Such strong functional relations were also found in barley plants in the reduced system between total nitrogen content in post-harvest residues (%) and grain yield and total biomass yield (Figure 1). In a study carried out by Panasiewicz et al [40], the protein content ranged from 295 g kg −1 in conventional tillage to 314 g kg −1 in no-tillage (direct sowing) and the tillage system did not influence the protein content in narrow-leaved lupin seeds. However, there was a trend of increasing protein content in seeds as the tillage system became more minimized.…”

Section: Tionmentioning

confidence: 94%

The Nitrogen Fixation and Yielding of Pea in Different Soil Tillage Systems

Faligowska

Kalembasa

et al. 2022

Agronomy

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The field experiment was carried out in 2013 and 2014 as part of a long-term experiment to test the influence of different soil tillage systems (conventional, reduced, direct sowing) on (a) the yield of summer pea (Pisum sativum L.) and (b) the amount of biologically reduced atmospheric nitrogen (N), which was determined using the 15N dilution method (ID15N). Spring barley was used as a reference plant. Climatic conditions did not have a significant influence on the yield of pea seeds (mean value 4.56 t ha−1), post-harvest residues (3.76 t ha−1) and total biomass (8.33 t ha−1). Soil tillage system was found to have a significant impact on all components of the pea yield in years of experiment, with the highest average seed yield values observed with the conventional system (5.19 t ha−1) and significantly lower values observed with reduced tillage (4.34 t ha−1) and direct sowing (4.17 t ha−1). The content of total N was greatest in the pea biomass that was harvested in the conventional system (202 kg ha−1) and lowest with direct sowing (155 kg ha−1). Nitrogen accumulated in the pea seeds from three sources: atmosphere (mean value 35.2%), fertilizers (6.8%) and soil (57.9%), equating to 48.6, 9.9, and 85.4 kg ha−1, respectively. Soil tillage system was found to have a significant impact on the amount of N that was fixed from the atmosphere by the peas: 17.7% in conventional tillage, 37.9 in reduced system and 50.2% in direct sowing, which equates to a harvested seed yield of 28.9, 52.0 and 64.4 kg ha−1, respectively. In the post-harvest residues, the amount of N fixed from the atmosphere by the pea crop was also modified by the soil tillage system in range: 20.2% in conventional tillage and 32.6% in direct sowing (which equates to 7.4 and 8.5 kg N ha−1, respectively), but the difference was not significant.

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The Effect of Various Tillage Systems on Productivity of Narrow-Leaved Lupin-Winter Wheat-Winter Triticale-Winter Barley Rotation

Cited by 26 publications

References 35 publications

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

The Nitrogen Fixation and Yielding of Pea in Different Soil Tillage Systems

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